Kitchen Coordinator $22.51 a hour

gategroup; Halifax; On-site; CAD 45,000 - 65,000; Full time

Job summary

gategroup in Halifax, Canada is seeking a Kitchen Coordinator to act as the liaison between production and management, ensuring the production plan runs smoothly on the assigned shift.

Key duties include supervising production status, reallocating resources as needed, tracking deviations, validating food safety/HACCP, and maintaining quality control and sanitation procedures.

You will also train staff, implement processes, and ensure customer expectations are met within a unionized environment.

Qualifications

• High School Diploma or GED required.
• Degree/Certificate in Finance, Business, Culinary Arts preferred.
• Experience with accounts payable a strong asset.

Responsibilities

• Maintain the production plan on the assigned shift for effective and efficient operations.
• Supervise Production Status and coordinate with management.
• Direct, re-allocate, or perform changes to the plan as needed.
• Capture and track deviations to the plan.
• Validate Food Safety / HACCP per shift.
• Ensure quality control and sanitation procedures are followed.
• Ensure employees adhere to safety procedures and guidelines.
• Support staff development to improve performance.
• Implement operational processes and ensure alignment with management.
• Meet or exceed customers' expectations in service and quality.
• Liaise effectively in a unionized environment and work independently.

Skills

Production planning

Team supervision

Communication

Adaptability

Confidentiality

English proficiency

Education

High School Diploma

GED

Finance certificate

Culinary Arts degree

Tools

SAP

MS Office

FIDS

Sabre

Job description

We're looking for motivated, engaged people to help make everyone's journeys better.

Reporting into the Supervisor Food, the Kitchen Coordinator is responsible for being the liaison between production and the management team.

Function as a liaison between production and management.

• o Maintain the effective and efficient operation of the production plan on given shift by:
• o Supervising Production Status
• o Direct, Re-allocate or Perform (hands-on) changes to plan
• o Capture and track deviations to plan
• o Validate Food Safety / HACCP as per plan per shift.
• o Ensure all quality control and sanitation procedures and standards are maintained.
• o Ensure employees adhere to and understand safety procedures and guidelines.
• o Support on going development of staff to ensure optimal performance.
• o Understand, support, and ensure full implementation of operation process.
• o Ensure Customers' expectations are met or exceeded.
• o Possession of a RAIC or ability to attain one is a must.
• o Possession of a DA or ability to attain one is a must.
• o Ability to use/learn in-house software programs, Windows/ Microsoft Office, SAP, Airline software: FIDS, Sabre.
• o Ability to adapt to change and manage a high volume of work.
• o Ability to liaise effectively in a unionized environment.
• o Ability to work independently.
• o Ability to adapt to change.
• o Ability to handle a high volume of work and maintain confidentiality.
• o Ability to work in an environment that encourages and foster teamwork, participation, creativity, openness, honesty and mutual respect.
• o Ability to adapt to change and manage a high volume of work.

Education:

High School Diploma or GED required.

Degree/Certificate in Finance, Business, Culinary Arts preferred

Work Experience:

Experience with accounts payable a strong asset

Communication Skills:

Effective oral and written communication skills in English

Must have the ability to communicate and disclose data in an accurate manner.

Must be able to communicate effectively with management team and staff.

If you want to be part of a team that helps make travel and culinary memories, join us!