Opening Baker/Production -Tim Hortons Lewvan Cros.

Autism Services; Regina; On-site; CAD 17,445 - 24,846; Full time

Benefits offered by this job

Comprehensive training

Scholarship program

Free uniforms

Advancement opportunities

Health & Dental benefits

Job summary

Tim Hortons Lewvan Crossing in Regina is hiring Opening Baker/Production positions (2am–10am). Full and part-time roles available, with weekend shifts and cross-training with FOH. Applicants must have their own transportation.

The Production Team Member prepares and monitors products to ensure Always Fresh quality, handles orders accurately, maintains inventory, and supports speedy service while minimizing waste.

Qualifications

• Education: Grade 12.
• Experience: 0-6 months.
• Open availability and weekend work required.
• Must have own transportation.
• Able to be cross-trained with FOH.

Responsibilities

• The Production Team Member is responsible for the preparation and monitoring of products to support the guest experience by delivering quality products and service.
• Follows Always Fresh procedures to ensure products are fresh and within shelf life standards.
• Delivers accurate orders, maintains a presentable showcase, and supports speed of service by filling orders quickly.

Education

Grade 12

Job description

Opening Baker/Production -Tim Hortons Lewvan Cros.

Job Order #: 6319484

NOC:65201

Employer Name:

Wage/Salary Info:

Starting @ $15.35 an hour and up + shift premium

Posted Date:

27-Jul-2026

Location:

REGINA

# of Positions:

1

Employment Terms:

Full/Part-Time

Length of Employment:

Permanent

Education:

Grade 12

Experience:

0-6 Months

Apply By Date:

10-Aug-2026

Full & Part Time Production Positions Available at Tim Hortons - Lewvan Crossing 4420 4th Avenue.

OPENING BAKER 2am-10am.

Open Availability preferred. Weekend work will be required, Ability to be crosstrained with FOH. Must have own transportation

The Production Team Member is responsible for the preparation and monitoring of products to support the Exceptional Guest Experience through the delivery of quality products and service. Follows the guaranteed Always Fresh procedure to ensure products are always fresh and always accurate; adheres to product shelf life standards to ensure the best quality product is available.Delivers consistent and outstanding guest service by maintaining a showcase that is appealing and contains the minimum quantity and variety standards to ensure proper product is available.Uses proper procedures to ensure the accuracy of every order for every guest; prepares and finishes products to ensure quality standards are met. Helps support speed of service targets by working quickly and efficiently to fill orders and meet guests needs.Promptly executes service recovery for any guest concerns or complaints by making it right with the guest, regardless of involvement in the issue.Listens carefully to guests and apologizes for the experience in the case of a complaint.Follows all Operations standards for preparation of products and use of equipment, according to training and ops materials provided.Monitors fridge and freezer product inventory and submits order quantities. Prepares all products as required, minimizing food waste through the production of smaller quantities of food more often throughout the day; records prepared items and waste on the production sheet. Receives and responds to showcase and product needs from the Restaurant Front.

We Offer - Comprehensive training, Scholarship Program, Free uniforms, Advancement opportunities & Health & Dental Benefits