Baker

Ontario Trillium Foundation; Milford; On-site; CAD 18,000 - 23,000; Part time

Benefits offered by this job

Employee meal discount

Premium rate of pay

Tip sharing

Health benefits (available to full-—-t

Job summary

Tim Hortons in Milford, Nova Scotia, is seeking a part-time food production associate to support fast-paced daily operations. You will follow approved recipes, maintain quality and serving temperatures, and help manage production records while ensuring safety and sanitation standards.

You will keep the workspace organized, assist with peak periods, and contribute to a friendly guest experience with a focus on accuracy and consistency in every task.

Qualifications

• Baking or other food preparation experience is an asset.
• Previous experience in a quick-service restaurant is an asset.
• Friendly, customer-focused attitude.
• Ability to work in a fast-paced environment.
• Basic knowledge of food safety and cleanliness.
• Previous experience in food service is a plus, but not required.
• Must be able to stand for long periods, lift and carry up to 25 lbs., and perform tasks involving reaching and bending.

Responsibilities

• Follow approved recipes, production standards, and use the appropriate equipment to ensure proper food preparation, quality, and presentation.
• Complete production records, track waste, and manage unused portions. Notify the supervisor when supplies are low or there are product shortages.
• Maintain food quality, portion control, and appropriate serving temperatures.
• Keep the work area clean and organized, including all equipment, supplies, and utensils, and ensure cleanliness of display equipment.
• Handle food safely in compliance with all safety regulations during preparation, service, and storage.
• Clean equipment and workstation thoroughly before transitioning to other tasks.
• Manage peak production times calmly and efficiently, ensuring accuracy and consistency.
• Ensure food is presented, served, and displayed according to company standards.
• Adhere to proper sanitation and safety practices, following both corporate and OSHA safety guidelines.
• Please note that this is not an exhaustive list of duties, and additional tasks may be assigned as necessary.

Skills

Friendly, customer-focused attitude

Ability to work in a fast-paced enviro

Stand for long periods; lift up to 25?

Basic knowledge of food safety and cle

Job description

Opportunity, flexibility, and new challenges every day! When you work at Tim Hortons, you’ll feel right at home. It’s a fun, flexible environment where guests are your neighbours, co-workers are your friends, and simple acts create lasting impressions. We’d love for you to join the team because it’s the people who make Tims, Tims. And we’re looking for people like you!

Key Responsibilities

• Follow approved recipes, production standards, and use the appropriate equipment to ensure proper food preparation, quality, and presentation.
• Complete production records, track waste, and manage unused portions. Notify the supervisor when supplies are low or there are product shortages.
• Maintain food quality, portion control, and appropriate serving temperatures.
• Keep the work area clean and organized, including all equipment, supplies, and utensils, and ensure cleanliness of display equipment.
• Handle food safely in compliance with all safety regulations during preparation, service, and storage.
• Clean equipment and workstation thoroughly before transitioning to other tasks.
• Manage peak production times calmly and efficiently, ensuring accuracy and consistency.
• Ensure food is presented, served, and displayed according to company standards.
• Adhere to proper sanitation and safety practices, following both corporate and OSHA safety guidelines.
• Please note that this is not an exhaustive list of duties, and additional tasks may be assigned as necessary.

Qualifications

• Baking or other food preparation experience is an asset.
• Previous experience in a quick-service restaurant is an asset.
• Friendly, customer-focused attitude.
• Ability to work in a fast-paced environment.
• Basic knowledge of food safety and cleanliness.
• Previous experience in food service is a plus, but not required.
• Must be able to stand for long periods, lift and carry up to 25 lbs., and perform tasks involving reaching and bending.

Benefits

• Employee meal discount
• Premium rate of pay
• Tip sharing
• Health benefits (available to full-time employees after 6 months)
• Pension plan (available to full-time employees after 6 months)