Baker

Autism Services; Canada; On-site; CAD 19,000 - 25,000; Full time

Job summary

KADON ENTERPRISES LTD. O/A TIM HORTONS WEYBURN is seeking a full-time bakery team member for the morning shift in Weyburn. Two positions are available, with permanent employment and no immigration assistance.

You will prepare and monitor bakery products, ensure Always Fresh standards, manage inventory, keep displays appealing, and help guests quickly and cheerfully. Flexibility with availability is valued for interviews.

Qualifications

• No formal education required.
• 0–6 months bakery experience preferred.

Responsibilities

• Prepare and monitor bakery products to Always Fresh standards.
• Ensure accurate orders and quick, friendly guest service.

Education

No Formal Education

Job description

Wage/Salary Info:

Posted Date:

05-Aug-2026

Location:

WEYBURN

# of Positions:

2

Employment Terms:

Full-Time

Length of Employment:

Permanent

Education:

No Formal Education

Experience:

0-6 Months

Apply By Date:

05-Sep-2026

Application Information

Employer Name:
KADON ENTERPRISES LTD. O/A TIM HORTONS WEYBURN

Currently seeking applicants for a full-time bakery position on the morning shift. Candidates who are flexible with their availability will be given priority interviews.
* No immigration assistance available *

The Production Team Member is responsible for the preparation and monitoring of products to support the Exceptional Guest Experience through the delivery of quality products and service. Follows the guaranteed Always Fresh procedure to ensure products are always fresh and always accurate; adheres to product shelf life standards to ensure the best quality product is available.Delivers consistent and outstanding guest service by maintaining a showcase that is appealing and contains the minimum quantity and variety standards to ensure proper product is available.
Uses proper procedures to ensure the accuracy of every order for every guest; prepares and finishes products to ensure quality standards are met. Helps support speed of service targets by working quickly and efficiently to fill orders and meet guests needs.Promptly executes service recovery for any guest concerns or complaints by making it right with the guest, regardless of involvement in the issue.Listens carefully to guests and apologizes for the experience in the case of a complaint.Follows all Operations standards for preparation of products and use of equipment, according to training and ops materials provided.
Monitors fridge and freezer product inventory and submits order quantities. Prepares all products as required, minimizing food waste through the production of smaller quantities of food more often throughout the day; records prepared items and waste on the production sheet. Receives and responds to showcase and product needs from the Restaurant Front.