Cook - Events

Oliver & Bonacini Events; Toronto; On-site; CAD 25,000 - 30,000; Full time

Benefits offered by this job

Gratuities

Health benefits

Dental benefits

Vision benefits

Gym membership

Employee Assistance Program

Dining discount

Career opportunities

Job summary

Oliver & Bonacini is seeking experienced cooks to join our events teams. You will work in a fast-paced, high-pressure kitchen, follow O&B standards, and help deliver flawless food service for intimate gatherings and large celebrations.

The role requires 2 years of cooking experience, a valid food handler, and the ability to work weekends and holidays. The position is on-site with competitive hourly wages from $18 to $22.

Qualifications

• 2 years cooking experience in a fast-paced restaurant or event/ catering environment.
• Valid food Handler certification.
• Culinary diploma/degree is an asset.
• Basic understanding of professional cooking and knife handling skills.
• Ability to take direction and work calmly and effectively under pressure.
• Able to spend 100% of the time standing.
• Available weekends, evenings, and holidays as needed.
• Legally eligible to work in Canada.

Responsibilities

• Perform delegated tasks from Sous Chef, Chef and/or General Manager
• Day to day food preparation of the event space according to O&B standards
• Follow recipes, portion controls and presentation specification as set by the restaurant
• Maintain a prep list of station duties
• Follow the FIFO method to maximize freshness
• Assist in food inventory and control
• Assist in properly receiving and storing delivered items
• Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
• Strictly adhere to WHMIS and MSDS guidelines
• Other duties or responsibilities as assigned or required

Skills

Cooking experience

Food Handler certification

Under pressure

Education

Culinary diploma/degree

Job description

Company Description

Oliver & Bonacini is recognized as one of Canada’s premier hospitality and event service providers, known for delivering exceptional culinary experiences and flawless event execution. From intimate gatherings to large-scale celebrations, we take pride in being part of our guests’ most meaningful moments, and we do so with passion, precision, and purpose.

What’s in it for you?

• Gratuities
• Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
• Discounted gym membership
• Access to our Employee Assistance Program for confidential support
• 50% dining discount at all O&B restaurants for you and up to three guests
• Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!

Job Description

OurCooks are seasoned cooks which have gained experience working in fine dining kitchen. They are very organized and comfortable working in a high-pressure environment. TheCooks must also be able to give orders within their section, work independently as well as reliably carry out orders handed down to them by the Sous Chef and Chef. Their attention to detail is monumental, able to mentor junior cooks and trouble-shooting any problems that may arise.

THE DAY TO DAY:

• Perform delegated tasks from Sous Chef, Chef and/or General Manager
• Day to day food preparation of the event space according to O&B standards
• Follow recipes, portion controls and presentation specification as set by the restaurant
• Maintain a prep list of station duties
• Follow the FIFO method to maximize freshness
• Assist in food inventory and control
• Assist in properly receiving and storing delivered items
• Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
• Strictly adhere to WHMIS and MSDS guidelines
• Other duties or responsibilities as assigned or required

Qualifications

• 2 years cooking experience in a fast-paced restaurant or event/ catering environment
• Valid food Handler
• Culinary diploma/degree is an asset.
• Basic understanding of professional cooking and knife handling skills.
• Ability to take direction and work calmly and effectively under pressure.
• Able to spend 100% of the time standing
• Available weekends, evenings, and holidays as needed
• Legally eligible to work in Canada

Additional Information

This is a current vacancy

Hourly Wage: $18.00 -$22.00/hr

AI Disclosure

To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation

Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate