Kitchen Manager

Quality Inn & Suites Downtown; Charlottetown; In loco; CAD 45.000 - 65.000; Tempo pieno

Descrizione del lavoro

Quality Inn & Suites Downtown in Charlottetown, PE, seeks a Kitchen Manager to lead daily kitchen operations, plan menus, supervise prep, and ensure top-notch food quality and safety. You will manage staff, scheduling, and inventory while collaborating with front-of-house to support service and guest satisfaction.

The role emphasizes cost control, waste reduction, and ongoing training to maintain consistent, high-quality dishes in a busy hotel setting.

Competenze

• Proven experience in managing a kitchen and staff in a hospitality setting.
• Strong knowledge of food safety, hygiene, and regulatory compliance.
• Ability to plan menus, supervise prep, and ensure high quality dishes.
• Experience with cost control, inventory, and waste reduction.
• Strong leadership and communication to train and motivate team.
• Ability to respond to guest feedback and drive guest satisfaction.

Mansioni

• Oversee daily kitchen operations and staff scheduling.
• Plan menus and supervise food preparation and cooking to ensure quality.
• Maintain food safety standards and regulatory compliance.
• Coordinate ordering, inventory, and cost control to reduce waste.
• Collaborate with front-of-house to support service needs and guest satisfaction.
• Train team members on kitchen procedures and safety standards.
• Respond to guest feedback and continuously improve kitchen efficiency.

Conoscenze

Food Preparation and Cooking

Food & Beverage Operations

Food Quality

Culinary Management

Team Leadership

Communication

Time Management

Health Regulations Knowledge

Formazione

Formal culinary or hospitality training

Descrizione del lavoro

Company Description

Quality Inn & Suites Charlottetown is located in the heart of downtown with 72 rooms and onsite restaurant and banquet facilities. We are family owned and operated. With two hidden gems our heritage buildings Sutherland Houses and Holland Grove House. These buildings feature suites with original hardwood floors, fireplaces, kitchenettes and one suite features your own private hot tub. The perfect getaway! Our Team members are encouraged to deliver consistent quality while supporting a collaborative and respectful workplace. As part of a recognized hotel brand, we offer opportunities to develop skills in hospitality and food service within a supportive environment.

Role Description

The Kitchen Manager is a full-time, on-site role located at Quality Inn & Suites Downtown in Charlottetown, PE. This role oversees daily kitchen operations, including planning menus, supervising food preparation and cooking, and ensuring food quality and safety standards are met. The Kitchen Manager coordinates ordering and inventory of food and supplies, manages kitchen staff scheduling, and monitors cost control and waste reduction. Responsibilities include maintaining a clean, safe work environment, collaborating with front-of-house teams to support service needs, and training team members on kitchen procedures and standards. The role also involves responding to guest feedback related to food and beverage offerings and continuously improving kitchen efficiency and guest satisfaction.

Qualifications

• Candidates should possess strong skills in Food Preparation and Cooking, with the ability to execute consistent, high-quality dishes.
• Candidates should possess experience in Food & Beverage operations, including basic knowledge of menu offerings and guest service standards.
• Candidates should possess a solid understanding of Food Quality, including food safety, hygiene, and regulatory compliance.
• Candidates should possess Culinary Management skills, such as team supervision, kitchen organization, and cost control.
• Previous experience as a Kitchen Manager, Head Cook, or similar leadership role in a commercial kitchen environment.
• Ability to lead and motivate diverse teams, communicate clearly, and resolve issues in a professional manner.
• Strong organizational and time-management skills, with the ability to work in a fast-paced environment and adapt to changing demands.
• Knowledge of safe food-handling practices and relevant health regulations; formal culinary or hospitality training is an asset.