On-Call Chef - Travel Across NS for Nutritious Kids’ Meals

Kids & Company; Halifax; Sur place; CAD 30 000 - 32 000; Plein temps

Avantages offerts par ce poste

Recognition

Team environment

Growth opportunities

Résumé du poste

Kids & Company in Nova Scotia seeks an On-Call Chef to support our centres across the province, preparing nutritious meals per our standards and providing coverage during staff absences and busy periods.

This role requires mobility across up to seven locations, a valid driver’s license, and the ability to lift up to 45 pounds, with strict adherence to safety and dietary guidelines for children.

Qualifications

• 2–4 years of experience as a Kitchen Lead, Sous Chef, or equivalent.
• Experience in a daycare or childcare environment is considered an asset.
• Valid driver's license and a clean driver’s abstract.
• Excellent written and verbal communication skills.
• Must pass a criminal record check.
• Ability to lift, push, and pull up to 45 pounds.
• Flexibility and availability to travel and work on short notice across up to 7 locations in Nova Scotia.

Responsabilités

• Responsible for all the cooking, baking and food preparation in accordance with the Kids & Company menu and nutritional guidelines.
• Safely store food and dispose of waste following food safety regulations; maintain daily temperature logs for food, refrigerators, and freezers.
• Accommodate special dietary requirements, including allergies, vegetarian meals, and other medical or cultural needs.
• Ensure to follow allergen information.
• Maintain cleanliness and sanitation of all kitchen areas, including dishes, appliances, countertops, cupboards, and drawers.
• Follow all applicable food handling and health & safety legislation.
• Occasionally prepare meals for field trips, school-age programs, and community events.
• Travel to multiple locations across Nova Scotia as needed to provide kitchen support and adapt to the unique needs of each centre.

Description du poste

Kids & Company in Nova Scotia seeks an On-Call Chef to support our centres across the province, preparing nutritious meals per our standards and providing coverage during staff absences and busy periods.

This role requires mobility across up to seven locations, a valid driver’s license, and the ability to lift up to 45 pounds, with strict adherence to safety and dietary guidelines for children.