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Kids & Company seeks an On-Call Chef to support our daycares across Nova Scotia. Reporting to the Centre Director, this role prepares nutritious meals in line with our standards and provides coverage during staff absences or busy periods.
This position requires flexibility, travel to multiple locations (up to 7), and the ability to pass a criminal record check. Must have 2–4 years in kitchen leadership or as a sous chef, valid driver’s license, and strong communication skills.
Salary Range: CA$21.50 To CA$23.00 Hourly
We are currently seeking a dedicated and flexible On-Call Chef to support our centres across Nova Scotia. Reporting to the Centre Director, the On-Call Chef plays a vital role in ensuring the smooth operation of kitchen activities by preparing nutritious meals in accordance with Kids & Company standards. This position provides coverage during staff absences, busy periods, or as operational needs arise.
Kids & Company is an equal-opportunity employer. We are committed to providing accommodations to persons with disabilities throughout the recruitment process. If you require accommodation as a job applicant, please contact us at careers@kidsandcompany.com.
We are looking for On-Call Chef for daycares in Nova Scotia.
We do not use AI to screen or assess applicants.