On-Call Chef: Daycare Kitchen Support (Nova Scotia)

Kids-; Halifax; Vor Ort; CAD 30.000 - 32.000; Teilzeit

Benefits dieser Stelle

Travel across NS

Zusammenfassung

Kids & Company seeks an On-Call Chef to support our daycares across Nova Scotia. Reporting to the Centre Director, this role prepares nutritious meals in line with our standards and provides coverage during staff absences or busy periods.

This position requires flexibility, travel to multiple locations (up to 7), and the ability to pass a criminal record check. Must have 2–4 years in kitchen leadership or as a sous chef, valid driver’s license, and strong communication skills.

Qualifikationen

• 2–4 years of experience as a Kitchen Lead, Sous Chef, or equivalent.
• Experience in a daycare or childcare environment is considered an asset.
• Valid driver’s license and a clean driver’s abstract.
• Excellent written and verbal communication skills.
• Must pass a criminal record check.
• Ability to lift, push, and pull up to 45 pounds.
• Flexibility and availability to travel and work on short notice across up to 7 locations in Nova Scotia.

Aufgaben

• Responsible for all the cooking, baking and food preparation in accordance with the Kids & Company menu and nutritional guidelines.
• Safely store food and dispose of waste following food safety regulations; maintain daily temperature logs for food, refrigerators, and freezers.
• Accommodate special dietary requirements, including allergies, vegetarian meals, and other medical or cultural needs.
• Ensure to follow allergen information.
• Maintain cleanliness and sanitation of all kitchen areas, including dishes, appliances, countertops, cupboards, and drawers.
• Follow all applicable food handling and health & safety legislation.
• Occasionally prepare meals for field trips, school-age programs, and community events.
• Travel to multiple locations across Nova Scotia as needed to provide kitchen support and adapt to the unique needs of each centre.

Kenntnisse

Kitchen Lead/Sous Chef experience

Travel flexibility

Jobbeschreibung

Kids & Company seeks an On-Call Chef to support our daycares across Nova Scotia. Reporting to the Centre Director, this role prepares nutritious meals in line with our standards and provides coverage during staff absences or busy periods.

This position requires flexibility, travel to multiple locations (up to 7), and the ability to pass a criminal record check. Must have 2–4 years in kitchen leadership or as a sous chef, valid driver’s license, and strong communication skills.