Nordic Spa Sous-Chef | Creative Kitchen Leader

Groupe Nordik Inc.; Winnipeg; On-site; CAD 45,000 - 65,000; Full time

Job summary

Thermea Spa Village Winnipeg is seeking a Sous-Chef to join our Nordic-inspired kitchen team. Reporting to the Chef, you will supervise food preparation across multiple kitchens, manage budgets, and ensure hygiene and safety standards.

You will lead the culinary team, assist with recruitment and training, design new recipes, and stay current with food trends while maintaining Thermea’s standards and culture. Flexible schedule including days, evenings, and weekends.

Qualifications

• Minimum of 5 years of experience in the culinary industry and at least 1 year of experience leading a culinary team.
• Ability to lead and motivate a team and maintain high kitchen standards.
• Autonomy, strong organisational skills and effective communication.

Responsibilities

• Supervise the food preparation or cooking activities of multiple kitchens or restaurants.
• Monitor sanitation and hygiene practices to ensure compliance with standards.
• Plan, prepare, follow-up and control the sector's budgets; enforce policies and procedures.
• Conduct daily inspections of kitchen facilities and ensure safety and health standards.
• Support Chef with recruitment, training, and staff development; design new recipes and stay current with trends.

Skills

Leadership

Team management

Organizational skills

Communication

Problem solving

Job description

Thermea Spa Village Winnipeg is seeking a Sous-Chef to join our Nordic-inspired kitchen team. Reporting to the Chef, you will supervise food preparation across multiple kitchens, manage budgets, and ensure hygiene and safety standards.

You will lead the culinary team, assist with recruitment and training, design new recipes, and stay current with food trends while maintaining Thermea’s standards and culture. Flexible schedule including days, evenings, and weekends.