NOC 95107 - Labourers in fish and seafood processing

Gtrworldwide; Regina; On-site; CAD 26,000 - 34,000; Full time

Benefits offered by this job

Benefits package

Job summary

Gtrworldwide in Regina, Canada, is hiring for hands-on seafood production roles. You will perform processing tasks, ensure product quality and safety, and work closely with the production team following established procedures.

Two positions available. Candidates should be able to stand for long periods, work in cold environments, and follow food-safety rules. On-the-job training is provided to help you meet production targets and maintain clean work areas.

Qualifications

• Secondary school diploma or equivalent; on-the-job training available.
• Ability to stand for extended periods and lift moderate loads.
• Ability to work in cold, wet or refrigerated environments.
• Basic reading, writing and numeracy to follow instructions and complete records.
• Willingness to follow food safety and sanitation procedures and training.
• Reliable attendance, punctuality and ability to work in a team.

Responsibilities

• Sort, grade and inspect fish and seafood for quality and size according to production guidelines.
• Perform manual processing tasks such as cleaning, gutting, de-heading, shelling, trimming or filleting as instructed.
• Operate and monitor basic processing and packaging equipment under supervision, and assist with changeovers.
• Weigh, pack, label and prepare processed product for storage or shipment, ensuring accurate documentation.
• Maintain clean and sanitary work areas by washing equipment, surfaces and disposing of waste according to procedures.
• Record production quantities, report quality or safety issues to supervisors, and assist with inventory handling and staging.

Skills

Attention to detail

Manual dexterity

Follow procedures

Teamwork & communication

Time management

Equipment operation

Education

Secondary school diploma or equivalent

Job description

Job Summary

Perform hands-on processing tasks in a seafood production environment to maintain product quality and safety. Work collaboratively with the production team while following established procedures and sanitation standards.

Number of Positions 2

Main Duties

• Sort, grade and inspect fish and seafood for quality and size according to production guidelines.
• Perform manual processing tasks such as cleaning, gutting, de-heading, shelling, trimming or filleting as instructed.
• Operate and monitor basic processing and packaging equipment under supervision, and assist with changeovers.
• Weigh, pack, label and prepare processed product for storage or shipment, ensuring accurate documentation.
• Maintain clean and sanitary work areas by washing equipment, surfaces and disposing of waste according to procedures.
• Record production quantities, report quality or safety issues to supervisors, and assist with inventory handling and staging.

Requirements

• Secondary school diploma or equivalent preferred; on-the-job training available.
• Physical ability to stand for extended periods, perform repetitive tasks and lift or carry moderate loads.
• Ability to work in cold, wet or refrigerated environments typical of seafood processing facilities.
• Basic reading, writing and numeracy skills to follow instructions, read labels and complete production records.
• Willingness to follow food safety, sanitation and workplace safety procedures and to complete required training.
• Reliable attendance, punctuality and the ability to work cooperatively as part of a team.

Required Skills

• Attention to detail and quality-focused inspection skills
• Manual dexterity and hand-eye coordination
• Ability to follow standardized procedures and work instructions
• Teamwork and clear verbal communication
• Time management and ability to meet production targets
• Basic equipment operation and safe work practices

Benefits

• Benefits include competitive wages, supportive work environment, opportunities for growth, training support, and other employer-specific benefits depending on the position and location.