NOC 94140 - Process control and machine operators, food and beverage processing

Gtrworldwide; North Battleford; On-site; CAD 42,000 - 64,000; Full time

Benefits offered by this job

Competitive wages

Supportive work environment

Opportunities for growth

Training support

Job summary

Gtrworldwide is seeking operators to run processing machinery and monitor production lines in a food and beverage setting. You will perform routine quality checks, document outputs, and ensure adherence to sanitation and safety standards.

The role requires attention to detail, ability to work in temperature-controlled environments, and flexibility for rotating shifts. Training and safety programs are provided to support ongoing learning and improvement.

Qualifications

• Secondary school diploma or equivalent.
• Technical training or certificate is an asset.
• Experience operating machinery in food, beverage or manufacturing preferred.
• Knowledge of food safety and sanitation practices, HACCP-based procedures.
• Ability to stand for extended periods, lift moderate loads, and work in temperature-controlled areas.
• Basic numeracy and ability to read production schedules, labels, gauges and simple technical documents.

Responsibilities

• Set up, operate and monitor processing machinery to maintain production flow and meet output targets.
• Adjust machine settings, feeders and conveyors to ensure products meet specifications and reduce waste and downtime.
• Perform routine quality inspections of raw materials, in-process items and finished products to identify defects and ensure compliance with standards.
• Maintain accurate production records including output counts, operating parameters and incident reports; communicate discrepancies to supervision.
• Carry out cleaning, sanitation and basic preventive maintenance tasks on equipment according to established procedures and schedules.
• Follow safety, hygiene and operating procedures, participate in team meetings and support continuous improvement initiatives.

Skills

Equipment operation

Quality inspection

Troubleshooting

Record keeping

Safety compliance

Teamwork

Education

Secondary school diploma

Technical certification

Job description

Job Summary

Operate and monitor equipment used in food and beverage processing to maintain efficient, safe production. Conduct quality checks, record production data, and follow established safety and sanitation procedures.

Number of Positions

2

Main Duties

• Set up, operate and monitor processing machinery, control panels and related equipment to maintain production flow and meet output targets.
• Adjust machine settings, feeders and conveyors to ensure products meet specifications and to reduce waste and downtime.
• Perform routine quality inspections of raw materials, in-process items and finished products to identify defects and ensure compliance with standards.
• Maintain accurate production records including output counts, operating parameters and incident reports; communicate discrepancies to supervision.
• Carry out cleaning, sanitation and basic preventive maintenance tasks on equipment according to established procedures and schedules.
• Follow safety, hygiene and operating procedures, participate in team meetings and support continuous improvement initiatives.

Requirements

• Secondary school diploma or equivalent.
• relevant technical training or certificate is an asset.
• Previous experience operating machinery in food, beverage or manufacturing environments preferred.
• Knowledge of food safety and sanitation practices, and ability to follow HACCP-based procedures or similar protocols.
• Ability to perform physical tasks including standing for extended periods, lifting moderate loads and working in temperature-controlled areas.
• Basic numeracy and ability to read production schedules, labels, gauges and simple technical documents.
• Flexible availability to work rotating shifts, overtime or weekends as required by production demands.

Required Skills

• Proficiency operating industrial processing equipment and control panels.
• Attention to detail for quality inspection and defect detection.
• Troubleshooting and basic mechanical aptitude for identifying equipment issues.
• Accurate record keeping and production reporting skills.
• Strong commitment to safety, sanitation and regulatory compliance.
• Effective communication and teamwork when coordinating with operators and supervisors.

Benefits

• Benefits include competitive wages, supportive work environment, opportunities for growth, training support, and other employer-specific benefits depending on the position and location.