Fish-processing plant worker

Kibbi; Port Hardy; On-site; CAD 21,000 - 30,000; Full time

Benefits offered by this job

Free parking available

Job summary

Kibbi in Port Hardy, BC is seeking workers for fish processing. You will cut, weigh, clean and trim fish, use a forklift to handle product, and prepare fillets for packaging.

Work is at a refrigerated site; safety boots required; on-site with free parking. No degree required; 7 months to 1 year experience preferred. This role emphasizes precision, hygiene and teamwork.

Qualifications

• No degree, certificate or diploma.

Responsibilities

• Cut and weigh fish fillets according to specifications.
• Cut, clean and trim fish or seafood prior to marketing or further processing.
• Use forklift to transport unloaded fish and shellfish from fishing vessels.
• Scrape away scales, cut fish, separate fillets and remove scrap parts using knife.
• Condition fish filets for wrapping or freezing.
• Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required.
• Record production information.
• Weigh fish or shellfish, record weight and pack fish in ice.
• Clean machines and immediate work areas.
• Measure and dump ingredients into hoppers of mixing and grinding machines.
• Sort fish according to species, weight and destination

Skills

Flexibility

Reliability

Team player

Education

No degree, certificate or diploma

Job description

LANGUAGES

English

EDUCATION

• No degree, certificate or diploma

EXPERIENCE

• 7 months to less than 1 year

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SITE ENVIRONMENT

• Noisy
• Odours
• Cold/refrigerated
• Wet/damp
• Outdoors

TASKS

• Cut and weigh fish fillets according to specifications
• Cut, clean and trim fish or seafood prior to marketing or further processing
• Use forklift to transport unloaded fish and shellfish from fishing vessels
• Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
• Condition fish filets for wrapping or freezing
• Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
• Record production information
• Weigh fish or shellfish, record weight and pack fish in ice
• Clean machines and immediate work areas
• Measure and dump ingredients into hoppers of mixing and grinding machines
• Sort fish according to species, weight and destination

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Manual dexterity
• Attention to detail
• Standing for extended periods

OWN TOOLS/EQUIPMENT

• Steel-toed safety boots

PERSONAL SUITABILITY

• Flexibility
• Reliability
• Team player

OTHER BENEFITS

• Free parking available