Bakery labourer

Kibbi; Sydney; On-site; CAD 30,000 - 42,000; Full time

Job summary

Kibbi in Sydney, Canada is seeking a bakery associate to support daily baking operations in a high-volume setting. You will help with ingredient prep, customer service, and cake decoration while maintaining quality and safety standards.

Work is on-site in a fast-paced bakery environment. No degree is required, though food service experience is an asset. Join a team focused on consistent, fresh product and customer satisfaction.

Qualifications

• Food safety/handling skills.
• Ability to measure and dump ingredients into hoppers of mixing and grinding machines.
• Ability to stand for extended periods.
• Willingness to follow recipes and customer orders.
• Attention to detail in baking and packaging.

Responsibilities

• Food safety/handling skills
• Measure and dump ingredients into hoppers of mixing and grinding machines
• Provide customer service
• Manually pack goods into bags and boxes or other containers
• Clean machines and immediate work areas
• Prepare special orders
• Frost and decorate cakes and baked goods
• Ensure that the quality of products meets established standards
• Bake mixed dough and batters
• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Operate machinery

Skills

Food safety

Manual dexterity

Attention to detail

Endurance

Customer service

Team player

Education

No degree, certificate or diploma

Job description

OVERVIEW

LANGUAGES

English

EDUCATION

• No degree, certificate or diploma

EXPERIENCE

Experience an asset

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SITE ENVIRONMENT

• Hot
• Cold/refrigerated

WORK SETTING

• Bakery
• Supermarket or bakery department
• Large volume bakery
• Bake shop

RESPONSIBILITIES

TASKS

• Food safety/handling skills
• Measure and dump ingredients into hoppers of mixing and grinding machines
• Provide customer service
• Manually pack goods into bags and boxes or other containers
• Clean machines and immediate work areas
• Prepare special orders
• Frost and decorate cakes and baked goods
• Ensure that the quality of products meets established standards
• Bake mixed dough and batters
• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Operate machinery

EXPERIENCE AND SPECIALIZATION

FOOD SPECIALTIES

• Donuts and muffins
• Desserts and pastries
• Cake decorating
• Breads and rolls

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Repetitive tasks
• Manual dexterity
• Standing for extended periods
• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Work under pressure
• Tight deadlines

WEIGHT HANDLING

• Up to 23 kg (50 lbs)

PERSONAL SUITABILITY

• Client focus
• Reliability
• Team player
• Accurate
• Dependability
• Judgement