Night Shift food services manager

Tahini Barrhaven; Ottawa; On-site; CAD 65,000 - 79,000; Full time

Job summary

Tahini Barrhaven is seeking a Night Shift Food Services Manager for on-site work in Ottawa. The role includes budget analysis, operations oversight, staff supervision, and event management during night shifts.

Responsibilities cover recruiting, scheduling, training, performance reviews, inventory control, and cost management to boost profits. On-site work with flexible shifts, catering involvement, and coordination with clients are essential.

Qualifications

• College/CEGEP or equivalent 1–2 year program or diploma.
• 2 years to less than 3 years of experience.

Responsibilities

• Analyze the budget to boost and maintain the restaurant's profits.
• Evaluate daily operations.
• Monitor revenues to determine labour cost.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Conduct performance reviews.
• Cost products and services.
• Organize and maintain inventory.
• Negotiate with clients for catering or use of facilities.
• Participate in marketing plans and implementation.
• Leading/instructing individuals.
• Manage events.

Skills

Excellent oral communication

Ability to multitask

Client focus

Team player

Education

College/CEGEP diploma

Job description

Title: Night Shift food services manager

Location: Tahini Barrhaven, 50 Marketplace Ave #12, Ottawa, ON K2J 5G3

Salary: $37.50 hourly / 40 hours per week

Terms of employment: Term or contract, Full-time

Working time: Early morning, Evening, Shift, Flexible hours, Morning, Night, On call, Day

Languages: English

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience

Experience: 2 years to less than 3 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Work setting: Urban area

Responsibilities- Tasks

• Analyze the budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Manage events

Supervision

5-10 people

Additional information

Transportation/travel information

• Own transportation
• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Reliability
• Team player
• Ability to multitask

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.