Night Baker

Matrix Camps and Logistics; Terrace; On-site; Full time

Job summary

A national logistics service provider is seeking a Night Baker to join their team at remote camps near Terrace, BC. The role involves baking goods from scratch, managing food inventory, and adhering to safety practices. Candidates should have prior experience in a baking/catering role and possess Level 1 First Aid Certification. This position offers pay between $325 and $375 daily with a rotational schedule of 3 weeks on and 3 weeks off.

Benefits

Fly-in / Fly-out

Paid Travel Days

Qualifications

• Minimum of two seasons in a high-volume baking/catering position.
• Ability to lift and move a minimum of 50 lbs.
• Ability to work a 12-hour shift.
• Comfortable working alone at night.

Responsibilities

• Bake a variety of goods from scratch.
• Assist with daily breakfast specials.
• Ensure safe food storage.
• Maintain a clean and organized work area.

Skills

Organizational abilities

Problem-solving abilities

Solid communication skills

Team-oriented

Education

Level 1 First Aid Certification

Job description

Matrix Camps and Logistics is a national company providing camps, logistics, and aviation management services to a diverse range of clients in the resource and service sectors. We focus on safety, transparency, and cost-effectiveness, and offer excellent career advancements for all skill sets. Our primary goal is to hire local whenever possible to support the local communities where we operate.

We are currently seeking a Night Baker to join our team. As a Night Baker, you will play a key role in one of our remote exploration camps, located north of Terrace, BC providing fresh baked goods in camps of up to approximately 45 guests.

Responsibilities:

• Bake a variety of goods and desserts from scratch, such as cookies, pies, and bread.
• Assist with daily breakfast specials and eggs to order.
• Work with the kitchen team to create menu plans and input on breakfast specials.
• Practice proper food inventory control by using the first in, first out rotation procedures.
• Participate in a Food Safety Plan using advanced HACCP recording methods.
• Ensure safe food storage and labeling of potential food allergy items.
• Participate in daily toolbox meetings and monthly worksite inspections.
• Adhere to safe work practices and report any safety concerns.
• Maintain a clean and organized work area.
• Support and assist with coaching and training of other kitchen staff members.
• Actively participate as a high-performing team member.

Requirements:

• Minimum of two (2) seasons working in a similar baking/catering high-volume position.
• Level 1 First Aid Certification or equivalent 2-day course - required
• Organizational and problem-solving abilities.
• Solid verbal and written communication skills in English.
• Basic computer skills.
• Highly motivated and team-oriented, must be able to fit in with and work well with a diverse and dynamic Kitchen team.
• Must be able to work on a rotational schedule, generally 3 weeks in 3 weeks out.
• Ability to lift and move a minimum of 50 lbs.
• Ability to work and maintain a high level of performance during a 12 hour shift.
• Comfortable working alone at night, at times, or being flexible in the daily hours worked depending on the clients requests.

To apply:

If you are interested in this position and meet the requirements, please submit your resume online at www.matrixco.ca. Due to the volume of applicants, only those shortlisted for interviews will be contacted. Successful Candidates will be subject to a criminal record check and pre-access drug & alcohol testing.

Fly-in / Fly-out

3 weeks in, 3 weeks out Rotation

Paid Travel Days

Salary Range

$325/day - $375/day depending on skills and experience.