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Beaucoup Bakery & Café in Vancouver's renowned bakery scene seeks a Pastry Cook to laminate, shape, and produce viennoiseries, puff pastries, and morning pastries. The role requires a Pastry/Culinary Diploma or equivalent, Food Safe Level 1, weekend and holiday availability, and the ability to lift 50 lbs (23 kg).
Full-time, permanent position with hourly pay: $19.00–$21.00, plus extended health care and other benefits.
Beaucoup Bakery & Café is known as one of Vancouver's best bakeries with a focus on French pastries.
We take intense pride in our work, hold ourselves to only the highest standards of quality and are looking for those with the same commitment and passion to join our team. We offer including competitive wages plus extended medical benefits and more.
We are on the lookout for dedicated people who want to be challenged towards excellence and who are not afraid of hard work. We want you to join our team if you share our likeminded values of: teamwork, dedication, open-mindedness and passion.
Passion for pastries (professional pastry experience not required, but must be willing to learn)
Job Types: Full-time, Permanent
Pay: $19.00-$21.00 per hour
Work Location: In person