Montana's Prep Cook

RECIPE; Airdrie; On-site; CAD 21,000 - 30,000; Full time

Benefits offered by this job

20% employee dining discount

Certification opportunities

Growth within the restaurant group

Job summary

RECIPE in Airdrie, Alberta is seeking a Prep Cook to prepare and portion foods using standardized recipes and portion sizes. You will make food to specifications, complete prep lists, keep work areas clean, and follow safe handling procedures.

The role offers flexible scheduling (days, nights, weekends), 20% dining discount, and growth opportunities within the restaurant group.

Qualifications

• Experience in food prep or cooking is a plus.
• Excellent organizational skills and ability to multitask.
• Willing to obtain provincial food safety certification within 3 months.

Responsibilities

• Prepare and portion foods according to recipes and portion sizes.
• Complete prep lists to ensure adequate production for service.
• Maintain clean work area, utensils and equipment.
• Control waste and spoilage, follow food safety policies.
• Restock low items during the shift and assist teammates.

Skills

Organizational skills

Fast-paced work

Reliable

Punctual

Flexibility

Education

Food safety certification (provincial)

Job description

Overview

As a Prep Cook, your primary focus will be preparing and portioning foods using standardized recipes and portion sizes

What you will do in this role:

• Make food according to specifications to create an exceptional dining experience
• Complete prep lists to ensure enough product is prepared and available for service
• Keep work area, utensils and production equipment in a clean, santizited state
• Control waste and spoilage
• Follow safe food handling procedures at all times
• Restock any low items during the shift
• Complete cleaning schedules and Food Safety Logs
• Assist all teammates whenever needed
• Adhere to all Food Safety policies and procedures

What we are looking for:

• Bonus points forprevious experience preparing or cooking food
• Excellent organizational skills
• Ability to work quickly and efficiently
• Energetic and self-confident with a positive attitude and willingness to learn
• Follows standards and procedures
• Ability to thrive in a fast paced environment
• Reliable and punctual
• Ability to work a flexible schedule (i.e. days, nights, weekends)
• Willing to work on the cooking line as needed
• Food Safety certified or willing to obtain within 3 months - follow provincial mandate

What’s in it for you:

• 20% employee discount dining card valid at participating Recipe brands
• Become a certified Montana’s Smoke Master
• Flexible scheduling
• An energetic and dynamic team
• Competitive wages
• Fun working environment
• Growth and development opportunities within the restaurant
• Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands

Some opportunities may exist with our Franchise partners, which are independently owned and operated.