Montana's Line Cook

MONTANA; Airdrie; On-site; CAD 32,000 - 48,000; Full time

Benefits offered by this job

Employee discount

Montana's Grill Master

Flexible scheduling

Energetic team

Competitive wages

Fun working environment

Growth opportunities

Job summary

Montana's in Alberta is seeking a Line Cook to prepare and plate high-quality dishes using standardized recipes and portions. You will help ensure consistency and efficiency during service, while following safety and cleanliness standards.

You will participate in opening and closing procedures, maintain a clean workstation, and complete required Food Safety logs. A positive attitude, reliability, and willingness to learn are essential, with room for growth within our energetic team.

Qualifications

• Excellent communication, social and organizational skills.
• Ability to thrive in a fast-paced environment.
• Willing to obtain Food Safety certification within 3 months.

Responsibilities

• Complete line check pars to ensure enough product is prepared and kept ready for service.
• Ensure the quality of food is outstanding each and every time.
• Plate food to specifications to create a great dining experience.
• Perform opening & closing procedures as instructed.
• Keep your work area, utensils & product equipment in a clean, sanitized state at all times.
• Complete cleaning jobs outlined by management teams.
• Adhere to all Food Safety policies and procedures.
• Complete Food Safety logs, as required.

Skills

Excellent communication

Social skills

Organizational skills

Fast-paced environment

Reliable and punctual

Flexible schedule

Willing to help prep and dishes

Line cook experience

Food safety aware

Education

Food Safety certification

Job description

Overview:

As a Line Cook, your primary focus will be preparing and presenting superior quality food using standardized recipes and portion sizes

What you will do in this role:

• Complete line check pars to ensure that enough product is prepared and kept ready for service
• Ensure the quality of food is outstanding each and every time
• Plate food to specifications to create a great dining experience
• Perform opening & closing procedures as instructed
• Keep your work area, utensils & product equipment in a clean, sanitized state at all times
• Complete cleaning jobs outlined by management teams
• Adhere to all Food Safety policies and procedures
• Complete Food Safety logs, as required

What we are looking for:

• Excellent communication, social and organizational skills
• Energetic and self-confident with a positive attitude and willingness to learn
• Follows standards and procedures
• Ability to thrive in a fast-paced environment
• Reliable and punctual
• Ability to work a flexible schedule
• Willing to help with prep and dishes as needed
• Bonus points for previous experience as a Line Cook
• Food Safety certified or willing to obtain within 3 months - follow provincial mandate

What's in it for you:

• 20% employee discount dining card valid at participating Recipe brands
• Become a certified Montana's Grill Master (available for Broiler Position)
• Flexible scheduling
• An energetic and dynamic team
• Competitive wages
• Fun working environment
• Growth and development opportunities within the restaurant
• Career advancement opportunities with a company that owns some of Canada's most iconic restaurant brands

Some opportunities may exist with our Franchise partners, which are independently owned and operated.