Montana's Line Cook

Recipe Unlimited; Airdrie; On-site; CAD 34,000 - 52,000; Full time

Benefits offered by this job

20% dining discount

Montana's Grill Master certification (

Flexible scheduling

Energetic and dynamic team

Competitive wages

Fun working environment

Growth and development opportunities

Career advancement with Recipe brands

Job summary

Recipe Unlimited is seeking a Line Cook in Alberta to prepare and plate high-quality dishes using standardized recipes. You will ensure product readiness for service, maintain cleanliness, and follow opening/closing procedures.

You should thrive in a fast-paced kitchen, be reliable and punctual, and have a willingness to learn and assist with prep and dishes as needed. Food safety certification or commitment to obtain within 3 months is required.

Qualifications

• Excellent communication, social and organizational skills.
• Energetic, positive attitude and willingness to learn.
• Ability to thrive in a fast-paced environment.
• Reliable and punctual with a flexible schedule.
• Willing to help with prep and dishes as needed.
• Bonus: previous Line Cook experience.
• Food Safety certification or willingness to obtain within 3 months.

Responsibilities

• Prepare and present high-quality dishes using standardized recipes and portion sizes.
• Complete line checks to ensure sufficient prepared product for service.
• Plate food to exact specifications for a great dining experience.
• Follow opening and closing procedures as instructed.
• Maintain clean, sanitized work areas, utensils, and equipment at all times.
• Complete cleaning tasks as directed by management.
• Adhere to Food Safety policies and complete logs as required.

Skills

Communication skills

Social skills

Organizational skills

Positive attitude

Fast-paced environment

Reliability & punctuality

Flexible schedule

Line cook experience

Team player

Education

Food Safety certification

Job description

Overview:

As a Line Cook, your primary focus will be preparing and presenting superior quality food using standardized recipes and portion sizes

What you will do in this role:

• Complete line check pars to ensure that enough product is prepared and kept ready for service
• Ensure the quality of food is outstanding each and every time
• Plate food to specifications to create a great dining experience
• Perform opening & closing procedures as instructed
• Keep your work area, utensils & product equipment in a clean, sanitized state at all times
• Complete cleaning jobs outlined by management teams
• Adhere to all Food Safety policies and procedures
• Complete Food Safety logs, as required

What we are looking for:

• Excellent communication, social and organizational skills
• Energetic and self-confident with a positive attitude and willingness to learn
• Follows standards and procedures
• Ability to thrive in a fast-paced environment
• Reliable and punctual
• Ability to work a flexible schedule
• Willing to help with prep and dishes as needed
• Bonus points for previous experience as a Line Cook
• Food Safety certified or willing to obtain within 3 months - follow provincial mandate

What's in it for you:

• 20% employee discount dining card valid at participating Recipe brands
• Become a certified Montana's Grill Master (available for Broiler Position)
• Flexible scheduling
• An energetic and dynamic team
• Competitive wages
• Fun working environment
• Growth and development opportunities within the restaurant
• Career advancement opportunities with a company that owns some of Canada's most iconic restaurant brands

Some opportunities may exist with our Franchise partners, which are independently owned and operated.