Montana's Manager Guest Experience

Sweeping Corporation of America; British Columbia; On-site; CAD 52,000 - 75,000; Full time

Benefits offered by this job

20% employee discount dining card

Flexible scheduling

Energetic and dynamic team

Competitive wages

Fun working environment

Growth and development opportunities

Career advancement opportunities

Job summary

Sweeping Corporation of America is seeking a Manager of Guest Experience to drive Guests to the restaurant, leverage our scale, and ensure Guests come back. You will apply your superior restaurant experience and proven leadership to hire and lead Associates who deliver on the Perfect Guest Experience.

With strong business acumen and knowledge of budgets and operating costs, you will oversee operations and guide a dynamic team in an upscale setting. Expect growth and a fast-paced work environment.

Qualifications

• 1–2 years of management experience in upscale dining with similar sales volume.
• Post-secondary education in hospitality or business preferred.
• Strong business acumen including budgets and operating costs.
• Extensive knowledge of restaurant operations and F&B in upscale settings.

Responsibilities

• Drive Guests to the restaurant and promote repeat visits.
• Hire and lead trained, focused, and engaged Associates to deliver the guest experience.
• Deliver on the promise of the Perfect Guest Experience.

Skills

Restaurant management

Budget / cost awareness

Upscale dining knowledge

Team motivation

Education

Post-secondary education in hospitality or business

Job description

As a Manager of Guest Experience, you will be responsible for driving Guests to the restaurant, leveraging our scale, and ensuring Guests come back. With your superior restaurant experience, solid leadership and proven team building skills, you will also be responsible for hiring and leading trained, focused and engaged Associates, to deliver on our promise of the Perfect Guest Experience.

What we are looking for:

• Minimum 1 - 2 years’ experience as a Manager in an upscale dining environment with similar sales volume
• Bonus points for Post-secondary education, preferably in hospitality and/or a business related field
• Excellent business acumen, including an understanding of budgets and operating costs
• Extensive knowledge of restaurant operations, including food and beverage
• Excellent understanding of the upscale dining industry
• Demonstrated ability to motivate and direct others

What’s in it for you:

• 20% employee discount dining card valid at participating Recipe brands
• Pay range: (FOR BC & ON ONLY)
• Flexible scheduling
• An energetic and dynamic team
• Competitive wages
• Fun working environment
• Growth and development opportunities within the restaurant
• Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands

Some opportunities may exist with our Franchise partners, which are independently owned and operated.