Montana's Line Cook

Montanas BBQ & Bar; Airdrie; On-site; CAD 40,000 - 58,000; Full time

Benefits offered by this job

Employee dining discount

Grill Master certification program

Flexible scheduling

Energetic team

Competitive wages

Fun working environment

Growth opportunities

Career advancement with iconic brands

Job summary

Montana's BBQ & Bar in Alberta is hiring a Line Cook at our on-site location. You will prepare and present high-quality BBQ dishes using standardized recipes and portions, while maintaining a clean, organized workstation.

Join a team that values friendly service, food safety, and growth opportunities. Competitive wages, flexible scheduling, and staff discounts are available to help you thrive in a fast-paced, energetic environment.

Qualifications

• Excellent communication, social and organizational skills.
• Energetic and self-confident with a positive attitude and willingness to learn.
• Follows standards and procedures.
• Ability to thrive in a fast-paced environment.
• Reliable and punctual.
• Ability to work a flexible schedule.
• Willing to help with prep and dishes as needed.
• Food Safety certified or willing to obtain within 3 months - provincial mandate.
• Bonus points for previous experience as a Line Cook.

Responsibilities

• Maintain line checks to ensure enough product is prepared for service.
• Ensure the quality of food is outstanding at all times.
• Plate food to specifications to create a great dining experience.
• Perform opening and closing procedures as instructed.
• Keep work area, utensils & equipment clean and sanitized at all times.
• Complete cleaning jobs outlined by management teams.
• Adhere to all Food Safety policies and procedures.
• Complete Food Safety logs, as required.

Skills

Communication skills

Organizational skills

Energetic and positive

Reliability and punctuality

Flexible scheduling

Prep and dish assistance

Food safety certification

Line Cook experience (bonus)

Job description

Montana's is hiring a XXX at our XXX location! Montana’s is where BBQ-lovers, friends and family alike get together in an energetic gathering place to devour mouth-watering favourites fresh off the grill. We’re looking for friendly, down-to-earth Team Members who are passionate about cooking or serving the best BBQ in Canada and want to have a great time doing it.

Overview:

As a Line Cook, your primary focus will be preparing and presenting superior quality food using standardized recipes and portion sizes.

What You Will Do In This Role

• Complete line check pars to ensure that enough product is prepared and kept ready for service
• Ensure the quality of food is outstanding each and every time
• Plate food to specifications to create a great dining experience
• Perform opening & closing procedures as instructed
• Keep your work area, utensils & product equipment in a clean, sanitized state at all times
• Complete cleaning jobs outlined by management teams
• Adhere to all Food Safety policies and procedures
• Complete Food Safety logs, as required

What We Are Looking For

• Excellent communication, social and organizational skills
• Energetic and self-confident with a positive attitude and willingness to learn
• Follows standards and procedures
• Ability to thrive in a fast-paced environment
• Reliable and punctual
• Ability to work a flexible schedule
• Willing to help with prep and dishes as needed
• Bonus points for previous experience as a Line Cook
• Food Safety certified or willing to obtain within 3 months - follow provincial mandate

What’s In It For You

• 20% employee discount dining card valid at participating Recipe brands
• Become a certified Montana’s Grill Master (available for Broiler Position)
• Flexible scheduling
• An energetic and dynamic team
• Competitive wages
• Fun working environment
• Growth and development opportunities within the restaurant
• Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands

Some opportunities may exist with our Franchise partners, which are independently owned and operated.

Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.

Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact [e-mail]