Menu & Compliance Specialist (6-Month Contract)

Aramark; Mississauga; On-site; CAD 62,000 - 65,000; Part time

Job summary

Aramark in Mississauga, Ontario is seeking a Menu & Compliance Coordinator on a 6‑month contract to manage menu development, sourcing, recipe management and client education within the CPS/GESPRA programs.

You will maintain the Complete Purchasing Services’ software and train clients on the menu program, supporting compliance, retention, and profitability for multiple care and hospitality settings.

Qualifications

• Bachelor’s degree in Food & Nutrition or a Diploma in Food & Nutrition Management or Culinary Management.
• Minimum 1 year experience in a healthcare or senior living foodservice setting.
• Experience with recipe and menu management software.
• Member of Canadian Society of Nutrition Managers (preferred).

Responsibilities

• Collaborates with registered dietitians and culinary specialists to develop COMPLETE and GESPRA recipes and menus for long-term care, hospitality, and camp environments.
• Creates and updates various components of the menus program.
• Maintains the corporate database (Resident Dining Solution) for CPS and GESPRA Menu programs, including product and nutrient links, product codes and pricing for distribution centres, recipes and menus.
• Works directly with manufacturers and Aramark Canada’s Supply Chain team to obtain and verify product nutritional information.
• Maintains portal content such as uploading menu documents.
• Provides first-level support and training to CPS/GESPRA menu program users and prospective clients.
• Develops user guides and video tutorials, specifically scripts and screen captures.
• Documents user interactions in CRM such as Smartsheet.
• Participates in targeted professional organizations, industry conferences and company events to promote the COMPLETE/GESPRA dining program.
• Provides corporate support to Account and Sales Managers as needed.

Skills

Menu development

Client education

Training & education

Education

Bachelor’s degree in Food & Nutrition

Diploma in Food & Nutrition Management or Culinary Management

Tools

Recipe management software

Resident Dining Solution (RDS)

Job description

Aramark in Mississauga, Ontario is seeking a Menu & Compliance Coordinator on a 6‑month contract to manage menu development, sourcing, recipe management and client education within the CPS/GESPRA programs.

You will maintain the Complete Purchasing Services’ software and train clients on the menu program, supporting compliance, retention, and profitability for multiple care and hospitality settings.