Senior Cook & Kitchen Lead: Menu Planning & Training

Aramark Canada Ltd.; Canada; On-site; CAD 22,000 - 31,000; Full time

Job summary

Aramark Canada Ltd. in Canada seeks a skilled kitchen professional for permanent, full-time employment.

The role involves planning menus, estimating food needs, coordinating requisitions, and cooking a range of dishes while ensuring safe practices and allergy-aware preparation. You will supervise kitchen staff, train team members, and maintain cleanliness of kitchens and work areas in a fast-paced environment.

Qualifications

• 5+ years of experience in a kitchen or food service.
• Must work at the physical location; no remote option.
• Permanent, full-time employment.

Responsibilities

• Plan menus and estimate food requirements for their realization.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Supervise kitchen staff and helpers.
• Clean kitchen and work areas.
• Cook.

Education

Secondary school graduation certificate

Job description

Aramark Canada Ltd. in Canada seeks a skilled kitchen professional for permanent, full-time employment.

The role involves planning menus, estimating food needs, coordinating requisitions, and cooking a range of dishes while ensuring safe practices and allergy-aware preparation. You will supervise kitchen staff, train team members, and maintain cleanliness of kitchens and work areas in a fast-paced environment.