Concessions Supervisor: Lead Food Service & Safety

Aramark; Halifax; Presencial; CAD 45.000 - 65.000; Jornada completa

Descripción de la vacante

Aramark is seeking a Concessions Supervisor to oversee daily food service operations at a location in Canada. The role includes supervising staff, ensuring food safety, and delivering excellent guest service, with responsibilities spanning inventory, preparation, sanitation, and customer interaction.

Responsibilities include training staff, adhering to recipes, setting up and breaking down work stations, maintaining stock and cleanliness, and protecting company assets while meeting client

Formación

• Previous supervisory experience in a related role preferred.
• Previous food service experience required.
• Must be able to acquire food safety certification.
• Must be able to work independently with limited supervision.
• Role may have physical demands including lifting, bending, pushing, pulling, and/or extended walking/standing; PPE may be used.

Responsabilidades

• Schedules and assigns daily work to a food service team and supervises task completion.
• Trains and guides staff on duties, food safety, sanitation, and customer service.
• Prepares foods according to standardized recipes and directions.
• Stores food in accordance with safety policies and procedures.
• Sets up work stations including prep tables and service counters.
• Breaks down, cleans, and sanitizes work stations.
• Serves food to customers while ensuring guest satisfaction.
• Replenishes items and maintains stock levels.
• Maintains excellent customer service and positive demeanor toward guests and staff.
• Follows Aramark safety policies and ensures asset security.

Conocimientos

Supervisory experience

Food service experience

Food safety certification

Independent work

Descripción del empleo

Aramark is seeking a Concessions Supervisor to oversee daily food service operations at a location in Canada. The role includes supervising staff, ensuring food safety, and delivering excellent guest service, with responsibilities spanning inventory, preparation, sanitation, and customer interaction.

Responsibilities include training staff, adhering to recipes, setting up and breaking down work stations, maintaining stock and cleanliness, and protecting company assets while meeting client