Meat wrapper

Canada Job Bank; Notre-Dame-Auxiliatrice-de-Buckland; On-site; CAD 22,000 - 28,000; Full time

Job summary

9446-5416 Québec Inc. in Buckland, QC is seeking a Meat wrapper who is self-motivated and has good interpersonal skills. The position is permanent, full-time with a day shift and flexible hours.

The selected candidate will start as soon as possible. Salary is negotiated hourly for a 40-hour week. The ideal candidate will have knowledge of food safety and handling, deliver excellent customer service, and be able to remove bones from meat.

Qualifications

• Knowledge of food safety and handling.
• Excellent customer service.
• Bones removal from meat.

Responsibilities

• Remove bones from meat.
• Provide excellent customer service.
• Maintain food safety and hygiene standards.

Job description

9446-5416 Québec Inc. based in Buckland, QC is inviting applications from suitable candidates for the position of Meat wrapper who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The open positions pertain to the Permanent employment or Full time job. The candidate must work on the day shift and be available to work during flexible hours.

Employer Name: 9446-5416 Québec Inc.
Position: Meat wrapper
No. of vacancies: 1
Salary: $16.00 to $20.00 hourly (To be negotiated) / 40 hours per week
Employment type: Permanent employment, Full time
Location: Buckland, QC

• The candidate must be knowledgeable about food safety and handling.
• The candidate must provide excellent customer service.
• The candidate must remove the bones from the meat.

Job Requirements

• The candidate should be fluent in French language.
• There are no standard education requirements such as a bachelor’s degree, a certificate, or a diploma.
• Training will be provided to the selected candidate.
• The candidate should be reliable.
• The candidate should be a good team player.
• The candidate must work in an environment with a high concentration of odours.
• The candidate must be able to work in cold/refrigerated conditions.

Work setting

• The candidate must work in meat processing and/or packing plant/establishment, as well as slaughterhouses.

Work conditions and physical capabilities

• The candidate must be willing to work in a standing position for extended periods of time.
• The candidate should have an eye for details.