Meat & Seafood - Clerk Meat

Sobeys Inc.; Woodlawn; On-site; CAD 21,000 - 26,000; Full time

Job summary

Sobeys Inc. in Nova Scotia is seeking a Meat & Seafood Clerk to help customers find fresh, high-quality products and process orders. You will assist with prep, packaging, and merchandising while keeping displays neat and appealing.

You will learn and apply food safety standards, operate in a fast-paced environment, and contribute to friendly, high-quality customer service that supports the store’s freshness and quality goals.

Qualifications

• Ability to work independently in a fast-paced environment.
• Above-average communication skills, both oral and written.
• Physically capable of lifting up to 20 lbs and performing standing tasks.

Responsibilities

• Assist customers in meat and seafood selections and prep orders.
• Prepare, package, and merchandise meat products for display.
• Maintain clean, organized displays and back shop areas.
• Adhere to food safety protocols and company policies.
• Support training of junior staff as needed.
• Promote featured products to help increase store sales.
• Handle inventory and restock as required.

Skills

Independent work

Communication skills

Physical stamina

Job description

Ready to start fresh?

As a Meat & Seafood Clerk, you’ll play an important role in delivering an exceptional shopping experience by helping customers find fresh, high-quality meat and seafood products. You’ll assist with customer orders, prepare and package products, and ensure our displays are well-stocked, organized, and appealing. With opportunities to develop your skills in food preparation, merchandising, and customer service, you’ll help maintain our high standards of freshness, quality, and food safety. Join a team that takes pride in offering quality products, friendly service, and a positive shopping experience for every customer.

Here’s where you’ll have an impact:

• Adhere to all Food Safety Protocols, Standard Operating Procedures, Health and Safety, corporate policies, and other programs and initiatives
• Order, receive, prep, and merchandise meat product in accordance with company inventory control procedures, as required
• Provide superior customer service to meet customer needs
• Increase store sales by actively promoting featured products
• Perform back shop and retail floor maintenance, keeping work area clean and presentable as per Company requirements
• Prep Customer Meat orders, as required
• Process department shrink, as required
• Participate in the training of junior staff
• Other duties as required

What you bring to the table:

• Ability to work independently in a fast-paced environment
• Above average communication skills (oral and written)
• May be required to lift up to 20lbs, stand for long periods of time, and complete physical work including but not limited to bending, lifting, and reaching