Meat Program Supervisor

Freson Market Ltd.; Stony Plain; On-site; CAD 60,000 - 65,000; Full time

Job summary

Freson Bros., a leading fresh food retail chain, seeks an experienced Meat Program Supervisor to oversee meat department operations. Candidates should possess strong butchery skills, leadership experience, and a passion for team development. This full-time role, based at the Stony Plain Operations Office, offers competitive salary, benefits, and opportunities for professional growth.

Benefits

Performance-based bonus structure

Group Benefits plan for Full-Time Team Members

10% Grocery Discount Program

Team Member Lunch Program

Professional development and training opportunities

Qualifications

• 5+ years of experience in butcher shop operation and management.
• A history of meeting financial objectives as a team leader.
• Ability to work independently and within teams.

Responsibilities

• Maintain and monitor company-wide Meat programs and procedures.
• Manage sourcing, purchasing, and logistics of meat and seafood.
• Provide support to Meat Management teams to achieve targets.

Skills

Butchery skills

Interpersonal skills

Critical thinking

Conflict resolution

Communication skills

Tools

Google Suite

Job description

Freson Bros. Operations Office, Stony Plain, Alberta, Canada

Job Description

Freson Bros., an Alberta-owned and operated fresh food retail chain, invites experienced butchers to apply for the Meat Program Supervisor position. Based out of the Freson Bros. Operations Office in Stony Plain, thisposition provides leadership to Store Meat department teams and assists in the implementation of Meat programs across all 16 locations.

Qualifications:

5+ years of experience in butcher shop operation and management

Extensive knowledge of butchery skills is required

A history of meeting financial objectives, company standards, and targets as a team leader

Exceptional interpersonal and communication skills

Able to work independently and within teams

A passion for leading and developing others

Effective critical thinking and conflict resolution skills

Comfortable working in a fast-paced environment during peak food-retail hours (i.e. evenings, weekends, holidays)

Proficiency in Google Suite the ability to quickly learn new computer programs

Ability to work in-office and travel to locations across Alberta

Most importantly, the willingness and enthusiasm for continuous learning and development.

Astute Business Acumen:

The capability of growing and effectively managing an operational business unit.

Belief in the value of teamwork and the ability to harness the collective talent of individuals.

Ambition:

Self-motivated and disciplined to achieve personal and professional success.

Brand Ambassadorship:

Passionate about delivering the Freson Bros. Brand with Team Members to all guests.

Role & Responsibilities:

Maintain and monitor company-wide Meat programs and procedures

Manage the sourcing, purchasing and logistics of meat and seafood products

Build and maintain relationships with existing and potential vendors

Assist Director, Meat & Seafood on new product initiatives

Provide Meat Management teams support to:

Achieve weekly, segment, and yearly targets (sales, budget, productivity, etc.)

Manage day-to-day operations

Resolve inventory and operational issues promptly

Acquire and train new Meat Team Members

Implement product recall procedures

Create and monitor merchandising initiatives including planograms and merchandising programs

Regular visitation to store locations to provide assistance and ensure compliance with operational standards & procedures

Reports to the Director, Meat & Seafood

Position Type: Full Time, Permanent

Work Environment: In-Person, Stony Plain Operations Office

Travel: 40% (company vehicle provided and expenses covered)

Salary Range: $60,000-65,000 annually

Performance-based bonus structure

Group Benefits plan for all Full-Time Team Members

Team Member Grocery Discount Program - 10%

Team Member Lunch Program

Endless professional development and training opportunities

About Freson Bros.:

Founded in 1955, Freson Bros. is an Alberta-based fresh food retailer. Host to 16 locations across Alberta and employing over 1100 Team Members. Freson Bros. is committed to providing Albertans with high-quality, hand-made and local food products at a great value. The crafts of Bakers, Butchers, Chefs and Sausage Makers are championed here. Freson Bros. is home to those who believe really great food (and people) really matter.

For more information about what we believe in at Freson Bros. and our foundational values, visit our website at:

If you’re the individual we are looking for, we invite you to submit your resume with a cover letter about what piqued your interest in this role.

Freson Bros. Operations Office, Stony Plain, Alberta, Canada