Meat Processing Labourer: Debone, Cut & Prep

El Gaucho Hospitality; Kincardine; On-site; CAD 29,000 - 41,000; Full time

Benefits offered by this job

Paid training by Industry Pros

Competitive wage

Health, Vision and Dental Benefits

Staff Discount Across Locations

Career Advancement Opportunities

Fast-paced work environment

Job summary

The Beefway in Kincardine, ON is hiring General Labourers for FT permanent roles on an onsite production floor. You will debone and prepare meat cuts, meet daily targets, and ensure quality and safety in a fast-paced refrigerated environment.

We offer paid training by industry professionals, competitive wage, health/dental benefits, staff discounts, and opportunities for career advancement. Training is in-person, 5-day course, with emphasis on meat processing standards.

Qualifications

• Must attend a 5 day basic training course in person.
• Knife experience is an asset.
• Comfortable working with raw meat products (beef, pork, chicken).
• Ability to stand and perform repetitive work for extended periods of time.
• Ability to work under pressure and meet tight deadlines.

Responsibilities

• Debones standard cuts of meat.
• Cut, trim and prepare standard cuts of meat.
• Ensures product quality and safety compliance.
• Maintains a clean environment and follows all food safety rules and regulations.

Skills

Knife experience

Physical stamina

Meat handling

Job description

The Beefway in Kincardine, ON is hiring General Labourers for FT permanent roles on an onsite production floor. You will debone and prepare meat cuts, meet daily targets, and ensure quality and safety in a fast-paced refrigerated environment.

We offer paid training by industry professionals, competitive wage, health/dental benefits, staff discounts, and opportunities for career advancement. Training is in-person, 5-day course, with emphasis on meat processing standards.