Meat Department Manager – Retail

Ummahjobs; Edmonton; On-site; CAD 62,000 - 72,000; Full time

Job summary

Westgate Halal Meat & Deli in Edmonton, AB, is hiring two Meat Department Managers for permanent full-time roles. You will oversee all meat and deli operations, manage staff, control budgets, and drive sales while ensuring food safety and customer satisfaction.

Ideal candidates have 1–7 months of relevant experience, strong English skills, and legal eligibility to work in Canada. On-site position with flexible shifts and halal-certified environment.

Qualifications

• Secondary school graduation certificate (minimum education level).
• 1–7 months of relevant experience in meat department or food retail management.
• Fluency in English (written and oral communication).
• Legal work authorization in Canada (Canadian citizen, permanent resident, or valid work permit holder).

Responsibilities

• Direct daily meat department operations and manage staff assignments across the team.
• Evaluate existing workflows and implement operational improvements.
• Analyze market research and consumer demand to determine merchandise selection and assortment.
• Implement and maintain pricing policies aligned with business objectives.
• Procure goods from suppliers to maintain inventory levels and product quality standards.
• Develop and execute marketing strategies to promote the meat and deli department.
• Manage departmental budget and control expenses to optimize profitability.
• Assess staffing requirements and recruit, onboard, and supervise department team members.
• Resolve customer complaints and supply chain issues promptly and professionally.
• Maintain high standards of food safety, product quality, and customer service.

Job description

# Meat Department Manager – RetailWestgate Halal Meat & Delifull-timeEdmonton, AB, CanadaEntry LevelManagerCA$45 – CA$45Share:## Job DescriptionWestgate Halal Meat & Deli, a halal butcher and deli shop in west Edmonton, is hiring two Meat Department Managers for permanent full-time positions.\\*\\*Role Overview:\\*\\*As Meat Department Manager, you will oversee all operational aspects of the meat and deli department, ensuring efficiency, profitability, and high customer satisfaction in a fast-paced retail environment.\\*\\*Key Responsibilities:\\*\\** Direct daily meat department operations and manage staff assignments across the team* Evaluate existing workflows and implement operational improvements* Analyze market research and consumer demand to determine merchandise selection and assortment* Implement and maintain pricing policies aligned with business objectives* Procure goods from suppliers to maintain inventory levels and product quality standards* Develop and execute marketing strategies to promote the meat and deli department* Manage departmental budget and control expenses to optimize profitability* Assess staffing requirements and recruit, onboard, and supervise department team members* Resolve customer complaints and supply chain issues promptly and professionally* Maintain high standards of food safety, product quality, and customer service\\*\\*Requirements & Qualifications:\\*\\** Secondary school graduation certificate (minimum education level)* 1–7 months of relevant experience in meat department or food retail management* Fluency in English (written and oral communication)* Legal work authorization in Canada (Canadian citizen, permanent resident, or valid work permit holder)* Strong efficiency, positive attitude, and excellent time management skills* Client-focused approach with excellent interpersonal and communication abilities* Flexibility with shift scheduling, organizational skills, patience, and resourcefulness\\*\\*What's Offered:\\*\\** Permanent full-time position* $45.00 per hour, 40 hours per week* Flexible shift options (mornings, days, evenings, nights, and weekends)* On-site role in a halal-certified retail environment\\*\\*Application Deadline:\\*\\* September 16, 2026