Meat Cutter - Fresh Counter & Customer Service Pro

Farm Boy Inc.; Guelph; On-site; CAD 42,000 - 66,000; Full time

Benefits offered by this job

Healthcare coverage

Dental care

Disability coverage

Life insurance

RRSP program

Employee discount 10%

On-the-job training

Internal promotions

Community programs

Job summary

Farm Boy Inc. is seeking a meat-focused team member to join our service counter. You will combine expert meat preparation with outstanding customer service to reflect Farm Boy’s commitment to a fresh, welcoming shopping experience.

Responsibilities include cutting meats, maintaining displays, and assisting with inventory and store operations. The role requires 1–3 years of related experience, flexibility for evenings, weekends, and holidays, and a collaborative, detail-oriented approach.

Qualifications

• 1-3 years of related experience in a similar role or equivalent education/experience.
• Ability to work independently while upholding quality and cleanliness standards.
• Team-oriented, with strong written and verbal communication skills.
• Able to work in a fast-paced environment with multiple tasks and deadlines.

Responsibilities

• Deliver warm, confident customer service at the service counters.
• Prepare and cut meats for the service case with attractive displays.
• Package, stock, and rotate display counters and shelves for freshness.
• Maintain clean, safe, and organized work areas; follow HACCP and safety policies.
• Assist leadership with inventory counts and supply ordering.
• Support team members and participate in opening/closing procedures.
• Provide mentorship to team members in the Meat Cutter program.

Skills

Customer service

Attention to detail

Teamwork

Communication

Standing for long periods

Heavy lifting

Education

High school diploma

Job description

Farm Boy Inc. is seeking a meat-focused team member to join our service counter. You will combine expert meat preparation with outstanding customer service to reflect Farm Boy’s commitment to a fresh, welcoming shopping experience.

Responsibilities include cutting meats, maintaining displays, and assisting with inventory and store operations. The role requires 1–3 years of related experience, flexibility for evenings, weekends, and holidays, and a collaborative, detail-oriented approach.