Meat - Clerk Meat

FreshCo / FreshCo Chalo; Winnipeg; On-site; CAD 19,000 - 23,000; Full time

Job summary

FreshCo is seeking Meat Production Clerks in Winnipeg to greet customers, answer questions on grilling and nutrition, and help prepare quality cuts. You will stock meat and deli products, maintain displays, and ensure cleanliness in a fast-paced environment.

Flexible availability for evenings and weekends is required. Training will cover meat cuts and company procedures, with emphasis on superior customer service and teamwork.

Qualifications

• Customer service skills and a friendly, polite approach.
• Ability to learn quickly and work in a fast-paced environment.
• Team-oriented with strong motivation to contribute.

Responsibilities

• Greets customers in a polite and friendly manner.
• Stocking various meat, deli and bakery products to shelves.
• Maintaining and building merchandise displays in compliance with company programs.
• Use of commercial power equipment.
• Order writing.
• Receiving and rotating product.
• Filling product showcases.
• Cleaning and sanitizing of work area.

Skills

Customer service

Teamwork

Fast-paced environment

Motivated

Learning agility

Tools

Power equipment

Job description

Ready to start fresh?

You will deal directly with customers and answer questions on everything from grilling to nutrition. Our highly skilled Meat Production Clerks are trained here toprepare outstandingquality cuts. Become part of the team that offers our customers some of our best-selling products.

Availability Requirement: We are seeking candidates who are available to work evening shifts and weekends. Flexible availability during these times is required.

Here’swhereyou’llhave an impact:

• Upholds andcomplies withcompany procedures,standardsand policies in all situations

• Greets customers in a polite and friendly manner

• Demonstrates superior customer servicein accordance withcompany’s programs

• Stocking various meat, deli bakery products to shelves

• Maintaining and building merchandise displays in compliance withcompanyprograms

• Use of commercial power equipment

• Order writing

• Receiving and rotating product

• Filling product showcases

• Cleaning and sanitizing of work area

What you bring to the table:

• Knowledgeable of various cuts of meat an asset. companyspecific training will be provided

• Ability to learn quickly

• Ability to work in afast pacedenvironment

• Highly motivated and team oriented