manager, restaurant

Symposium Cafe Restaurant & Lounge; Vaughan; On-site; CAD 25,000 - 33,000; Full time

Job summary

Symposium Cafe Restaurant & Lounge in Woodbridge (Vaughan), ON is seeking a Restaurant Manager to lead daily dining operations on site.

Responsibilities include greeting guests, supervising servers, accurately taking orders, ensuring cleanliness and safety, and delivering hospitality aligned with our standards.

Join a team focused on creating memorable guest experiences, coordinating service, and maintaining smooth operations and product knowledge.

Responsibilities

• Provide exceptional hospitality to guests and coworkers as outlined in our training
• Greet guests and serve food and beverages in a timely fashion
• Accurately take orders and enter them into the point of sale system
• Maintain the cleanliness and safety of all common areas and service stations
• Participate in the celebration and entertainment experience of the guest
• Accurately collect payment from guests
• Provide information to guests including menu descriptions
• Be prepared to begin work at scheduled time
• Maintain uniform and personal grooming in compliance with appearance standards
• Assist with the warm and efficient greeting and seating of guests when they arrive
• Other duties as assigned by the manager or supervisor on duty

Job description

Restaurant Manager

Symposium Cafe Restaurant & Lounge

31 Colossus Drive Unit 110

Woodbridge, ON L4L 9K4

Job Types: Full-time, Part-time, PermanentPay: $18.00-$24.00 per hourWork Location: In person

• Location Vaughan , ON
• Work location On site
• Salary $ 18.00 to $ 24.00 HOUR hourly
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• vacancies 1 vacancy

Job Description

Inspired by our commitment to excellence, servers at our Restaurant create unforgettable memories for our guests. The successful Server is technically competent in serving food and beverages, is hospitable and cordial to guests and coworkers, acts safely and responsibly, and is knowledgeable about our menu and product offering.

Essential Functions

• Provide exceptional hospitality to guests and coworkers as outlined in our training
• Greet guests and serve food and beverages in a timely fashion
• Accurately take orders and enter them into the point of sale system
• Maintain the cleanliness and safety of all common areas and service stations
• Participate in the celebration and entertainment experience of the guest
• Accurately collect payment from guests
• Provide information to guests including menu descriptions

Additional Responsibilities

• Be prepared to begin work at scheduled time
• Maintain uniform and personal grooming in compliance with appearance standards
• Assist with the warm and efficient greeting and seating of guests when they arrive
• Other duties as assigned by the manager or supervisor on duty

Accountabilities

The successful Server will facilitate an unforgettable experience for their guests, be favorably viewed by supervisors and peers, and be swift and efficient in the execution of their assigned duties. Performance will be measured by guest and mystery shopper satisfaction surveys, departmental tests, management evaluation, and comparative beverage sales.