Manager, restaurant

Siboire Microbrasserie; Sherbrooke; On-site; CAD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a dedicated supervisor to oversee daily operations at a bustling microbrewery. This role involves managing staff, ensuring excellent customer service, and maintaining compliance with health and safety regulations. The ideal candidate will bring strong organizational skills and a client-focused approach, thriving in a fast-paced environment. Join a dynamic team where your leadership will directly contribute to creating memorable experiences for customers. If you are passionate about the food and beverage industry and excel in a team-oriented setting, this opportunity is perfect for you.

Benefits

Health care plan

Disability benefits

Vision care benefits

Life insurance

Long-term care insurance

Qualifications

• 3-5 years of experience in a supervisory role in the food and beverage industry.
• Strong organizational skills and ability to manage a team effectively.

Responsibilities

• Evaluate daily operations and monitor staff performance.
• Plan and organize daily operations, including staff recruitment and scheduling.
• Ensure compliance with health and safety regulations.

Skills

Client focus

Attention to detail

Dependability

Efficient interpersonal skills

Flexibility

Organized

Reliability

Team player

Ability to multitask

Education

Food and beverage server trade certification

Customer Service Excellence Certificate

Other trades certificate or diploma

Tools

MS Excel

MS Outlook

MS Word

Point of sale system

Job description

• Work Term: Permanent
• Work Language: French
• Hours: 30 to 40 hours per week
• Education: Other trades certificate or diploma
• Experience: 3 years to less than 5 years

Work setting

• Urban area

Tasks

• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 16-20 people
• Working groups

Certificates, licences, memberships, and courses

• Food and beverage server trade certification
• Customer Service Excellence Certificate

Computer and technology knowledge

• MS Excel
• MS Outlook
• MS Word
• Point of sale system

Security and safety

• Criminal record check

Work conditions and physical capabilities

• Work under pressure
• Attention to detail
• Combination of sitting, standing, walking

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Screening questions

• Are you available for the advertised start date?
• Are you currently legally able to work in Canada?
• Do you have previous experience in this field of employment?
• What is the highest level of study you have completed?
• What is your current field of study?

Health benefits

• Disability benefits
• Health care plan
• Paramedical services coverage
• Vision care benefits

Financial benefits

• Life insurance

Long term benefits

• Long-term care insurance

Other benefits

• Other benefits