restaurant manager

Karahi Point; Windsor; On-site; Full time

Job summary

An established industry player is seeking a dedicated individual to manage restaurant operations effectively. This role involves analyzing budgets to enhance profitability, training staff, and ensuring compliance with health and safety regulations. The ideal candidate will thrive in a fast-paced environment, demonstrating strong customer service skills and the ability to manage inventory efficiently. Join a vibrant team where your contributions will directly impact the restaurant's success and customer satisfaction. If you're passionate about the food service industry and have a knack for organization, this opportunity is perfect for you.

Qualifications

• Experience in budget analysis and restaurant management.
• Strong customer service and staff training skills required.

Responsibilities

• Analyze and develop budgets to maintain restaurant profits.
• Train staff and ensure compliance with health regulations.
• Address customer complaints and organize daily operations.

Skills

Budget Analysis

Staff Training

Customer Service

Inventory Management

Health and Safety Compliance

Education

Secondary (high) school graduation certificate

Job description

Posted on April 07, 2025 by Employer details Karahi Point

Job details

• Location: Windsor, ON
• Salary: $35.10 hourly / 30 hours per week
• Terms of employment: Permanent employment, Full time
• Starts as soon as possible

Overview

Languages

Education

• Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 5-10 people

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding
• Combination of sitting, standing, walking
• Standing for extended periods
• Overtime required

Personal suitability

• Accurate
• Client focus
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• Other candidates, with or without a valid Canadian work permit

Advertised until

2025-05-07