manager, restaurant

Blue Olive - Simply Bistro; Saint John; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading restaurant in Saint John is seeking a Restaurant Manager to oversee daily operations and ensure exceptional customer service. The ideal candidate will have a minimum of 3 years of experience in restaurant management, strong leadership skills, and relevant certifications. This full-time role offers opportunities for advancement and a supportive work environment.

Benefits

Paid time off

Employee discounts

Qualifications

• Minimum 3 years of experience in restaurant management.
• Food Safety and Management certification is a strong asset.
• Proven experience in financial management and team leadership.

Responsibilities

• Oversee daily operations ensuring exceptional customer service.
• Manage and train staff, fostering a positive work environment.
• Monitor financial performance and ensure compliance with health regulations.

Skills

Leadership

Communication

Organizational skills

Education

Post-secondary education in hospitality management

Job description

Title posted on indeed.com - Restaurant Manager

Posted onMay 06, 2025 by Employer details Blue Olive - Simply Bistro

No endorsement of any products or services is expressed or implied.

manager, restaurant

Title posted on indeed.com - Restaurant Manager

Posted onMay 06, 2025 by Employer details Blue Olive - Simply Bistro

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Job details

*Information** *Location*: Blue Olive / Simply Bistro, Saint John, N.B., Canada* *Schedule*: 40 hours/week. Days, evenings, and weekends.* *Experience*: A minimum of 3 years of experience in restaurant management or a related field.* *Salary*: $20.00/hr.* *Job Type*: Permanent employment (Full-time).* *Starting Date*: As soon as possible.*Main Mission*Oversee the daily operations of the restaurant, ensuring exceptional customer service and adherence to quality standards. Work closely with the production team, actively participating in meal preparation and cooking. Responsible for managing staff, optimizing processes, and maintaining a positive dining experience for guests. Collaborate with the culinary team to develop menus and improve overall service efficiency.*Job Requirements** *Languages*: English.* *Education*: Completion of post-secondary education in hospitality management or a related field is a strong asset.* *Certification*: Food Safety and Management certification is a strong asset.* *Experience*: Proven experience in restaurant management, including financial management and team leadership, as well as cooking experience.*Responsibilities** Manage daily restaurant operations, ensuring smooth service flow and customer satisfaction.* Lead, train, and supervise restaurant staff, fostering a positive work environment.* Develop and implement operational policies and procedures to enhance efficiency and quality.* Collaborate with the culinary team to create and update menus, ensuring high standards of food quality and presentation.* Monitor financial performance, including budgeting, forecasting, and cost control.* Handle customer inquiries, complaints, and feedback effectively and professionally.* Ensure compliance with health and safety regulations and maintain hygiene standards.*Work Conditions** High-pressure environments.* Fast-paced environment; attention to detail.*Supervision** Manage a team of up to 15 employees.*Personal Suitability** Strong leadership and organizational skills.* Excellent communication and interpersonal skills.* Ability to work in a team-oriented environment.*Career Evolution and Development** Opportunities for advancement within the company.*Work Location Information** Saint John, N.B., Canada.* Relocation costs not covered by the employer.*Job Types*: Full-time, Permanent*Salary*: $20.00 per hour*Benefits*:* Paid time off* Employee discounts*Schedule*:* Day shift* Evening shift* Weekends*Supplemental Pay Types*:* Bonus pay* Overtime pay* Tips*Ability to Commute/Relocate*:* Saint John, NB E2H 2G9: reliably commute or plan to relocate before starting work (preferred).*Experience*:* Restaurant management: 3 years (preferred).*Licence/Certification*:* Food Safety and Management certification or equivalent (preferred).*Work Location*: In person*Expected Start Date*: As soon as possible.Job Types: Full-time, PermanentPay: $20.00 per hourExpected hours: 40 per weekAdditional pay:* Bonus pay* Overtime pay* TipsBenefits:* Paid time offFlexible language requirement:* French not requiredSchedule:* 8 hour shift* Day shift* Every Weekend* On callExperience:* Hospitality: 2 years (required)Language:* English (required)Work Location: In personExpected start date: 2025-05-09

• Location Saint John , NB
• Workplace information On site
• Salary $ 20.00 HOUR hourly
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• vacancies 1 vacancy
• Source indeed.com #9733672711

• Saint John, NB

View the full job posting on indeed.com

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