Manager, restaurant

HotelsJobs.ca; Montreal; On-site; CAD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a dedicated individual to oversee daily operations and ensure compliance with health and safety regulations. This role involves addressing customer complaints and leading a team of 16-20 people, making it essential for candidates to possess strong organizational and leadership skills. If you thrive in a dynamic environment and are passionate about providing excellent service, this opportunity is perfect for you.

Qualifications

• No formal education required for this position.

Responsibilities

• Ensure health and safety regulations are followed.
• Address customers' complaints or concerns.
• Plan, organize, direct, control and evaluate daily operations.

Education

No degree, certificate or diploma

Job description

Education

• No degree, certificate or diploma

Asset Languages

• Spanish; Castilian

Tasks

• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 16-20 people
• Working groups