Restaurant Manager - Italian Restuarant

Accor Hotels; Montreal; On-site; CAD 50,000 - 90,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a dynamic Restaurant Manager to lead operations at a luxurious resort. This role involves overseeing daily operations, training staff, and maintaining high standards of food quality and service. The ideal candidate will possess a strong knowledge of Italian cuisine and demonstrate excellent leadership and communication skills. Join a vibrant team dedicated to delivering exceptional dining experiences and enhancing guest satisfaction in an upscale environment.

Qualifications

• Proven experience as a Restaurant Manager or similar role in hospitality.
• Strong knowledge of Italian cuisine and dining culture.

Responsibilities

• Oversee daily restaurant operations ensuring service excellence.
• Train and manage staff for outstanding guest experiences.

Skills

Leadership

Communication

Organizational Skills

Financial Acumen

Customer Service

Job description

Company Description

Fairmont Bab Al Bahr is a 5-star Abu Dhabi beach resort with a stunning setting on Abu Dhabi Creek. Our luxurious urban hideaway offers unparalleled panoramas over the glittering white-marble minarets of iconic Sheikh Zayed Grand Mosque. Alongside exquisite restaurants and bars, Fairmont Abu Dhabi boasts 366 spacious rooms, suitesand a villa. Designed with discerning business and leisure guests in mind, our incomparable facilities include a private beach, pool, meeting rooms, and a magnificent ballroom for lavish celebrations.

Job Description

• Oversee the daily operations of the restaurant, ensuring efficiency and excellence in service.

• Train, mentor, and manage restaurant staff to provide outstanding guest experiences.

• Maintain high standards of food quality, presentation, and hygiene.

• Monitor inventory levels and coordinate with suppliers to ensure timely stock replenishment.

• Develop and implement strategies to increase revenue, manage costs, and improve profitability.

• Handle customer inquiries, feedback, and complaints with professionalism and promptness.

• Ensure compliance with health and safety regulations.

• Collaborate with chefs and kitchen staff to curate seasonal menus and maintain authentic Italian flavors.

• Oversee reservations, seating arrangements, and special event planning.

• Analyze financial reports, track key performance metrics, and optimize operations.

• Foster a welcoming and team-oriented work environment.

Qualifications

• Proven experience as a Restaurant Manager or in a similar leadership role within the hospitality industry.

• Strong knowledge of Italian cuisine, wines, and dining culture.

• Excellent leadership, communication, and organizational skills.

• Ability to work in a fast-paced environment and handle multiple responsibilities.

• Strong financial acumen and experience in budgeting, cost control, and revenue management.

• Customer-focused approach with a passion for delivering outstanding service.

• Flexibility to work evenings, weekends, and holidays as needed.