Food and Beverage Manager- Boutique Hotel

Renard International; Vancouver; On-site; CAD 48,000 - 80,000; Full time

Job summary

Renard International Hospitality Search Consultants is seeking an outstanding Manager of Food and Beverage for a first-class boutique hotel in Vancouver. The role requires a hands-on leader to oversee all F&B operations, controlling costs and achieving performance targets while upholding service standards.

Ideal candidates will have at least 5 years of experience in high-quality F&B, a university degree in hotel/restaurant management, and strong communication skills.

Qualifications

• Must have excellent written and verbal communication skills.
• At least 5 years of experience in high‑quality food & beverage operation.
• University degree in hotel/restaurant management is strongly desired.

Responsibilities

• Oversee all food and beverage operations to meet financial costs and goals while maintaining service standards.
• Analyze and manage F&B costs and controls.
• Develop and implement new F&B ideas to improve guest service quality, revenues, and profitability.
• Drive guest satisfaction and provide a safe, clean, and progressive work environment for the team.

Skills

Excellent service skills

Participative leadership

Cost control / revenue management

Eye for detail

Strong work ethic

Written and verbal communication

Education

University degree in hotel/restaurant management

Job description

We are searching for an outstanding Manager of Food and Beverage for one of our clients that operates a very nice first-class boutique-style hotel property in Vancouver.

They are seeking the talents of an exceptional food and beverage individual who will possess excellent service skills, a participative management style, cost control/revenue management knowledge, an eye for detail, and an exceptional work ethic.

The candidate will be "hands-on" to oversee all food and beverage operations to ensure that all financial costs and goals are met while maintaining all service standards. He/she will also have a proven history of analyzing and understanding all food and beverage costs and controls.

You will direct and assist in developing and implementing new food and beverage ideas and constantly seek creative ways to improve guest service quality, food and beverage revenues, and profitability. You will drive guest satisfaction and customer service to the highest levels and provide a safe, clean, and progressive work environment for the team.

They would like someone with at least 5 years of experience in high-quality food and beverage operation. This position requires an individual to work side-by-side with the food and beverage team and assist them in reaching and achieving their operational goals.

Must have excellent written and verbal communication skills. A university degree in hotel/restaurant management is strongly desired for this position that reports to the General Manager.

This excellent city position offers an annual salary of up to $80,000 for the right individual, plus an exceptional bonus structure and a complete benefits package.

Please Note: This position is open to anyone who can legally work and has current experience in Canada.