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Tim Hortons Australia is seeking a Restaurant Manager who can lead and empower a diverse team to deliver exceptional guest experiences. You will promote a respectful environment, communicate openly, and support the owner in running a successful restaurant.
You will train, coach, and recruit staff, plan for peak times, manage costs, and drive sales. With 1-3 years of quick-service supervisory experience, you are ready to take full responsibility for the operations of a fast-paced Tim Hortons
As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and understanding. You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business.
You are an expert at training, and coaching a diverse team to achieve and maintain Tim Hortons’ high standards of operation. Your high standards for operational excellence allow you to easily plan and execute methods of increasing sales and achieving targeted costs. You thrive in the fast paced atmosphere and love coming to work every day!
Your 1-3 years of quick service experience in a supervisory role combined with your practical knowledge of recruiting, training and coaching team members makes you an ideal candidate for this role.