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Ontario Trillium Foundation in Sherwood Park is looking for a Restaurant Manager to lead and empower the team in delivering exceptional guest experiences. The ideal candidate will thrive in a fast-paced environment and have 3-5 years of supervisory experience in quick service.
Responsibilities include recruiting, training, and coaching a diverse team while managing operations to maintain high standards. A passion for guest service and coaching is essential, along with the ability to lift 25 lbs.
Perks include employee meal discounts and a premium rate of pay.
As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and understanding. You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business.
You are an expert at recruiting, training, and coaching a diverse team to achieve and maintain Tim Hortons' high standards of operation. Your high standards for operational excellence allow you to easily plan and execute methods of increasing sales and achieving targeted costs. You thrive in the fast paced atmosphere and love coming to work every day!
Your 3 -5 years of quick service experience in a supervisory role combined with your practical knowledge of recruiting, training and coaching team members makes you an ideal candidate for this role.
Customer service background preferred
Must be able to lift 25 lbs
Previous experience in Quick Service an asset
Friendly and outgoing
Accommodations available upon request.