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Tim Hortons Cornwall is seeking a Restaurant Manager to lead a diverse team, deliver exceptional guest experiences, and uphold Tim Hortons' high standards of operation in a fast-paced setting.
You will recruit, train, and coach staff, manage costs and sales, and report to the Owner. The role requires 3–5 years of quick service supervisory experience; wage starts at 17.60 CAD/hour with managerial premiums, with health benefits after probation.
As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and understanding. You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business.
You are an expert at recruiting, training, and coaching a diverse team to achieve and maintain Tim Hortons' high standards of operation. Your high standards for operational excellence allow you to easily plan and execute methods of increasing sales and achieving targeted costs. You thrive in the fast paced atmosphere and love coming to work every day!
Your 3 -5 years of quick service experience in a supervisory role combined with your practical knowledge of recruiting, training and coaching team members makes you an ideal candidate for this role.
Why work for us?
Apply to this job if you:
17.60 base wage with additional Managerial Premiums
Customer service background preferred
Must be able to lift 25 lbs
Previous experience in Quick Service an asset
Friendly and outgoing