Manager

Subway; Area H (Lighthouse Country); On-site; CAD 42,000 - 56,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

Opportunity to earn University course-

Hands on career experience in a餐aurant

Job summary

Subway in British Columbia is seeking a Manager to lead restaurant operations, deliver exceptional guest experiences, ensure quality food preparation, and supervise team members.

You will recruit staff, manage inventory and cash controls, support local marketing, maintain safety standards, and plan events and promotions, with hands-on experience in a fast-paced restaurant setting.

Full-time/Part-time positions vary by location; training provided.

Qualifications

• High school diploma or equivalent; college degree preferred.
• Minimum 2 years in a restaurant environment with experience supervising and training staff.

Responsibilities

• Provide excellent guest experience and maintain food quality.
• Manage inventory and money control systems.
• Coordinate local marketing initiatives and community outreach.
• Recruit staff and supervise team members.
• Maintain restaurant safety and security standards.
• Communicate effectively with all levels of staff.
• Analyze business records to help increase sales.
• Plan events and promotions.

Skills

Communication skills

Computer literacy

Supervising staff

Education

High school diploma or equivalent, college degree preferred

Tools

Point of Sale (POS) system

Cash register

Job description

As part of the Subway® Team, you as a Manager will focus on eight main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Managing inventory and money control systems
• Coordinating local marketing initiatives, including community outreach
• Recruiting staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Manager, key parts of your day to day will consist of:

• Recruiting and rewarding outstanding Team members
• Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
• Maintaining business records and analyzing them to help increase sales
• Identifying and contacting prospective Guests to promote sales
• Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
• Planning special events and promotions

As a Subway® Team Member, you'll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent, college degree preferred

Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

PHYSICAL

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location