Manager

Subway - 6492-0; London; On-site; CAD 42,000 - 62,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience in a餐?

Job summary

Subway in Canada is seeking a Manager to oversee operations, guest experience, food quality, and team supervision. You will recruit, train, and lead staff, ensuring safety, cleanliness, and security across the restaurant. Strong communication and POS proficiency are essential for daily records and sales analysis.

Responsibilities include coordinating local marketing, driving sales, maintaining records, and planning events to maximize performance while upholding Subway standards and guidelines.

Qualifications

• Minimum 2 years in a restaurant environment with supervision experience.
• High school diploma or equivalent; college degree preferred.
• Excellent communication and ability to train and supervise staff.
• Proficiency with a computerized POS system and basic computer skills.

Responsibilities

• Provide an excellent guest experience and maintain high food quality.
• Lead and train staff, schedule shifts and ensure safety protocols.
• Manage inventory and money control systems in daily operations.
• Coordinate local marketing initiatives and community outreach.
• Maintain restaurant cleanliness, safety and security standards.
• Identify prospective guests and promote sales; support marketing windows.
• Plan events and promotions to drive store performance.
• Operate POS system accurately and handle cash/register duties.

Skills

Excellent communication

Supervising staff

Training staff

Computer knowledge

Customer service

Team player

Food safety awareness

Inventory management

Education

High school diploma or equivalent

College degree preferred

Tools

POS system

Job description

As part of the Subway® Team, you as a Manager will focus on eight main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Managing inventory and money control systems
• Coordinating local marketing initiatives, including community outreach
• Recruiting staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Manager, key parts of your day to day will consist of:

• Recruiting and rewarding outstanding Team members
• Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
• Maintaining business records and analyzing them to help increase sales
• Identifying and contacting prospective Guests to promote sales
• Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
• Planning special events and promotions

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent, college degree preferred

Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location