Manager

Subway - 55860-0; St. Thomas; On-site; CAD 42,000 - 54,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience

Job summary

Subway - 55860-0 is seeking a Manager to lead restaurant operations in Ontario. You will drive guest experience, food quality, cleanliness, and inventory control while supervising staff and maintaining safety standards.

You will also analyze performance data, support local marketing, and coordinate events to boost sales. This role requires strong communication, organization, and hands-on leadership in a fast-paced setting.

Qualifications

• Must communicate effectively with all levels of staff and guests.
• Experience supervising and training restaurant staff.
• Strong computer and POS system knowledge is required.

Responsibilities

• Recruit and reward outstanding team members.
• Ensure safety and security protocols are followed and food safety codes are observed.
• Maintain business records and analyze data to help increase sales.
• Identify and contact prospective guests to promote sales.
• Support local and national marketing initiatives and ensure readiness for new marketing windows.
• Plan special events and promotions.

Skills

Excellent communication skills

Team supervision

Computer literacy / POS systems

Education

High school diploma or equivalent

College degree preferred

Tools

Point of Sale (POS) system

Job description

As part of the Subway® Team, you as a Manager will focus on eight main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Managing inventory and money control systems
• Coordinating local marketing initiatives, including community outreach
• Recruiting staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Manager, key parts of your day to day will consist of:

• Recruiting and rewarding outstanding Team members
• Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
• Maintaining business records and analyzing them to help increase sales
• Identifying and contacting prospective Guests to promote sales
• Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
• Planning special events and promotions

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent, college degree preferred

Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location