Maintenance Technician II

HelloFresh; Mississauga; On-site; CAD 50,000 - 70,000; Full time

Job summary

A leading company in the food industry is seeking a Maintenance Technician II to ensure the effective operation of production equipment and systems. The role involves planning maintenance activities, troubleshooting issues, and ensuring compliance with safety regulations. Candidates should have a diploma in Mechanical Engineering and at least two years of relevant experience. This is a full-time, in-person position with a competitive salary and benefits.

Benefits

Competitive salary and health benefits

75% discount on HelloFresh subscription

Opportunity to learn and grow

Qualifications

• Minimum 2 years of Facilities Maintenance experience.
• Experience in food processing or service environment.

Responsibilities

• Plan and perform preventive maintenance on production equipment.
• Troubleshoot electrical and mechanical maintenance issues.

Skills

Communication

Flexibility

Problem Solving

Education

Mechanical or Electro-Mechanical Engineering Diploma

Tools

Microsoft Office Suite

Google Suite

Job description

About the Role

Reporting to the Facilities and Maintenance Manager, the Maintenance Technician II is accountable for planning and coordinating maintenance activities and troubleshooting, maintaining and ensuring that all building and production equipment and systems are operating safely, effectively and in compliance pursuant to safety regulations and company operating standards.

Notes on schedule:

• This role's working hours are Tuesday to Saturday from 6:00 PM to 2:30 AM (The schedule may change based on business needs)
• This is a 100% in-person role, meaning you will be required to come to our Distribution Center located at 3520 Laird Road Mississauga, L5L 5Z7

What you will be doing:

• Ensure all production equipment and automation meeting safety, food safety, and other applicable regulatory standards;
• Plan, coordinate, and perform as needed, daily, weekly, and monthly preventive and/or predictive maintenance checklists, upkeep and calibrate general building (including racking, dock doors, waste management) and production equipment (conveyors, automation, case sealers, material handling equipment), leveraging relevant job plans, procedures, and manuals;
• Troubleshoot electrical, mechanical, and other maintenance related problems; Assign criticality, prioritize maintenance jobs, and define and oversee work required
• Ensure maintenance and repair of distribution center racking, walkies, power trucks, dock doors and perform repairs in the facility for a clean and steady operation
• Manage tasks/work-orders on computer systems such as CMMS/GSheets
• Train new hires according to the training plan for machine operation; Train and oversee Maintenance Associates on complex tasks as required
• Conduct machine calibration and run-to-failure maintenance activities
• Perform regular facility inspections to ensure fire extinguishers, exits, emergency lighting and other safety features meet and/or exceed regulatory requirements; perform repairs as required
• Coordinate with external contractors to define maintenance and reliability requirements, troubleshoot equipment, purchase and stock spares
• Support upgrades, replacements, overhaul and installation projects
• Maintain Department inventory, including Spare parts, Tools, Hardware and keeping records documented
• Update maintenance logs and ensure quality standards are maintained
• Work in compliance with OH&S acts and regulations
• Use personal protective and safety equipment and clothing as directed by the employer and report workplace hazards and dangers to the supervisor or employer
• Other duties as assigned

At a minimum, you have:

• Post-secondary Education in Mechanical or Electro-Mechanical Engineering Diploma or equivalent work experience
• Minimum of 2 years of Facilities Maintenance experience and at least one year experience in a food processing or service environment/manufacturing industry.
• Has experience standing for prolonged periods of time including regular bending, twisting and walking
• Willing and able to push, pull, and lift up to 50lbs
• Skilled in using basic hand tools, power tools and measuring tools
• Ability to work calmly and effectively under pressure
• Ability to work in fast-paced, deadline-oriented environment
• Flexibility to work overtime, weekends, varying shifts and holiday work, as required
• Willing and able to work in a refrigerated environment (0°C to 4°C)
• Ability to communicate in English, both verbal and written
• Basic knowledge of Microsoft Office Suite (Word, Excel, PowerPoint), Google Suite (Calendar,Gmail,Docs,Sheets) and video conferencing (Hangouts, Google Meet)

What you’ll get in return:

• Competitive salary and health benefits
• 75% discount on HelloFresh or Chefs Plate weekly box subscription
• High impact work to help feed thousands of families in Canada
• Opportunity to learn and grow
• Work with a hard-working and supportive team

Working Conditions:

It’s no surprise that as a food company, we use many ingredients that may be considered common allergens (i.e. peanuts, tree nuts, milk, etc.). Whether this role is based out of our headquarters or one of our distribution centers, it is possible that you may be exposed to such allergens in this role. If you have any concerns with being exposed to any particular food ingredients, including meat, please disclose this during the hiring process.

If this sounds like you, please click the "Apply Now" button. If this role doesn't quite match what you're looking for, but you'd like to know more about joining the HelloFresh team, please visit our Jobs page to view our other vacancies. We'd love to hear from you!

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