Luxury Kitchen Manager: Lead Culinary Ops

Fairmont Hotels & Resorts; Edmonton; On-site; CAD 65,000 - 72,000; Full time

Benefits offered by this job

Subsidized staff accommodation on-site

One complimentary meal per shift

Comprehensive medical, vision & dental

Defined contribution pension with 5%–匹

Employee travel program with room & F＆

Mountain Explorer Travel Program – 50%

Discounts at Food & Beverage Outlets &

Job summary

Fairmont Jasper Park Lodge is seeking a Kitchen Manager to lead the stewarding team, ensure safety and service standards, and collaborate with the Executive Chef to drive exceptional dining experiences in a luxury mountain resort.

You will supervise staff, manage inventory and par stocks, maintain cleanliness, participate in recruitment and training, and uphold the Fairmont brand promise while fostering an inclusive work environment across shifts.

Qualifications

• 4 years proven leadership and supervisory skills in a Food and Beverage operation.
• Thorough knowledge of a large Stewarding Department.
• Must be computer strong with knowledge of Excel, Word, and email.
• Diploma or Degree in Hospitality Management a definite asset.
• Must be results oriented, very organized, highly motivated and able to work under pressure.
• Must be committed to and have a full understanding of health and safety practices in the workplace.
• Must be certified in WHMIS.

Responsibilities

• Direct supervision of all stewarding employees, and supervisors as well as training, performance management, scheduling and assigning of daily duties and long term projects.
• Follow departmental policies, procedures, safety and service standards.
• Consistently offering professional, engaging and friendly service.
• Ensuring the highest degree of cleanliness and maintenance in accordance with Fairmont Hotels & Resorts standards, policies and procedures.
• Work closely with the outlet leaders to maintain adequate levels of china, silver, and glass par stock levels.
• Reports any damaged or not working equipment to maintenance or proper contractor and follows up.
• Conduct periodic inventories to ensure par stocks and resource availability are maintained, determining degree of usage and identifying purchase or equipment requirements.
• Play an active role in the recruitment, orientation and training of new employees.
• Embrace the Fairmont brand promise and luxury in your role and in all your interactions.
• Foster an inclusive environment where every individual feels valued and respected
• Other duties as assigned

Skills

Leadership

Stewarding

Excel & Word

Hospitality Management

Organization

Health & Safety

WHMIS

Education

Hospitality Management degree or diploma

Tools

Excel

Word

Email

Job description

Fairmont Jasper Park Lodge is seeking a Kitchen Manager to lead the stewarding team, ensure safety and service standards, and collaborate with the Executive Chef to drive exceptional dining experiences in a luxury mountain resort.

You will supervise staff, manage inventory and par stocks, maintain cleanliness, participate in recruitment and training, and uphold the Fairmont brand promise while fostering an inclusive work environment across shifts.