Kitchen Manager

Fairmont; Municipality of Jasper; On-site; CAD 65,000 - 72,000; Full time

Benefits offered by this job

Subsidized staff accommodation

One complimentary meal per shift

Medical, Vision & Dental benefits

Defined contribution pension plan

Employee travel program

Staff discounts on property outlets

Job summary

Fairmont Jasper Park Lodge in Alberta is seeking a Kitchen Manager to lead our culinary stewarding team and uphold luxury service standards in a remarkable mountain setting.

You will report to the Executive Chef, supervise staff, manage safety, inventories, and par stocks, and collaborate with outlets to deliver exceptional hospitality experiences. Competitive compensation, on-site housing, benefits, and travel perks are included.

Qualifications

• 4 years leadership and supervisory experience in a Food and Beverage operation
• Thorough knowledge of a large Stewarding Department
• Strong computer skills including Excel, Word, and email
• Hospitality management education is a definite asset
• Results oriented, highly organized and able to work under pressure
• Committed to health and safety practices in the workplace
• WHMIS certification

Responsibilities

• Direct supervision of all stewarding employees, and supervisors as well as training, performance management, scheduling and assigning of daily duties and long term projects
• Follow departmental policies, procedures, safety and service standards
• Consistently offering professional, engaging and friendly service
• Ensuring the highest degree of cleanliness and maintenance in accordance with Fairmont Hotels & Resorts standards
• Work closely with outlet leaders to maintain adequate levels of china, silver, and glass par stock levels
• Reports any damaged or not working equipment to maintenance or proper contractor and follows up
• Conduct periodic inventories to ensure par stocks and resource availability are maintained
• Play an active role in the recruitment, orientation and training of new employees
• Embrace the Fairmont brand promise and luxury in your role and in all your interactions
• Foster an inclusive environment where every individual feels valued and respected
• Other duties as assigned

Skills

Leadership

Staff supervision

Health & safety

WHMIS certification

Excel

Hospitality experience

Education

Diploma or Degree in Hospitality Management

Tools

Excel

Word

Email

Job description

Experience luxury, adventure, and the great outdoors at Fairmont Jasper Park Lodge; where the stunning Canadian Rockies are your backyard. Take your career to new heights while surrounded by breathtaking landscapes, world-class hospitality, and endless opportunities to explore. This is more than just a job, it’s a chance to live, work, and thrive in a place like no other. Join us and make every day an unforgettable adventure!

Job Description

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. We invite you to join the world of luxury hospitality at Fairmont Jasper Park Lodge, as our new Kitchen Manager.

What you will be doing:

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:

• Direct supervision of all stewarding employees, and supervisors as well as training, performance management, scheduling and assigning of daily duties andlong termprojects
• Follow departmental policies, procedures,safetyand service standards
• Consistently offering professional,engagingand friendly service.
• Ensuring the highest degree of cleanliness and maintenancein accordance with Fairmont Hotels & Resorts standards,policiesand procedures.
• Work closely with the outlet leaders tomaintainadequate levels of china, silver, and glass par stock levels
• Reports any damaged or not working equipment to maintenance or proper contractor and follows up
• Conduct periodic inventories to ensure par stocks and resource availability aremaintained,determiningdegree of usage andidentifyingpurchase or equipment requirements.
• Play an active role in the recruitment,orientationand training of new employees
• Embrace the Fairmont brand promise and luxury in your role and in all your interactions.
• Foster an inclusive environment where every individual feels valued and respected
• Other duties as assigned

Qualifications

Your experience and skills include:

• 4 years proven leadership and supervisory skills in a Food and Beverage operation
• Thorough knowledge of a large Stewarding Department
• Must be computer strong with a knowledge of Excel, word, electronic mail
• Diploma or Degree in Hospitality Management a definite asset
• Must be results oriented,very organized, highlymotivatedand able to work under pressure
• Must be committed to and have a full understanding of the health and safety practices in the workplace
• Must be certified in WHMIS

Additional Information

What is in it for you:

Join our team and enjoy a range of exclusive colleagueperks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, specialdiningand wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits. In addition,

• Annual salary of$ 65,000-$72,000/year
• Subsidized staff accommodation provided on-site for full time status employees
• One complimentary meal per shift in our staff cafeteria (additionalmeals can bepurchasedat subsidized rate)
• Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health, Orthodontics for full time permanent status employees
• Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees
• Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide
• Access to the Mountain Explorer Travel Program – exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Lake Louise, Banff & Whistler
• Discounts while using our resort’s Food & Beverage Outlets, Fitness Centre, Spa and Fairmont Jasper Park Lodge Golf Courses

We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [emailprotected]