Luxury F&B Manager – Hotel Outlets

Rosewood Hotel Georgia; Vancouver; On-site; CAD 70,000 - 78,000; Full time

Job summary

Rosewood Hotel Georgia in Vancouver is seeking an exceptional F&B Manager to lead three luxury hotel outlets. You will oversee menu knowledge, staff development, and budget achievement to ensure elite service across all outlets.

The role requires coordinating payroll, labor planning, and safety standards while partnering with the Head Chef to refine beverage and food programs for VIP guests. A strong leadership background is essential.

Qualifications

• Minimum three years’ experience as a Manager/Supervisor in luxury F&B operations.
• High school diploma required; degree in Hospitality/Culinary Management preferred.

Responsibilities

• Attend weekly meetings and manage labor procedures.
• Oversee payroll and staffing budgets; ensure timely payroll paperwork.

Skills

Leadership

Staff training

Food & beverage knowledge

Budgeting

Communication

Education

High school diploma

Diploma/degree in Hospitality/Culinary Management

Tools

Micros POS

Excel

Word

Job description

Rosewood Hotel Georgia in Vancouver is seeking an exceptional F&B Manager to lead three luxury hotel outlets. You will oversee menu knowledge, staff development, and budget achievement to ensure elite service across all outlets.

The role requires coordinating payroll, labor planning, and safety standards while partnering with the Head Chef to refine beverage and food programs for VIP guests. A strong leadership background is essential.