Logistics Associate Part Time

Compass Canada; Toronto; On-site; CAD 28,000 - 34,000; Full time

Job summary

Compass Group Canada (Beaver) Ltd. seeks a station/warehouse associate to manage on-site deliveries, logs, and inventory with strict adherence to food-safety protocols.

You will coordinate deliveries, verify goods, and ensure proper storage while maintaining accurate records and complying with HSQA standards. Ideal candidates have a secondary diploma and at least two years of relevant experience, plus a valid G license and WHMIS/HACCP familiarity.

Qualifications

• Secondary School Diploma.
• Minimum 2 years of experience in a relevant environment.
• G license with clean driver’s abstract is required.

Responsibilities

• Maintain and verify food/van logs daily.
• Coordinate acceptance and review of deliveries.
• Ensure FIFO and FEFO; address shortages promptly.
• Sign invoices after verifying goods and proper storage.
• Keep HSQA, HACCP, WHMIS compliant.
• Prepare monthly inventory reports.

Skills

Attention to detail

Multi-tasking

Communication skills

Adaptability

English proficiency

Education

Secondary School Diploma

Tools

G License

WHMIS training

HACCP training

Job description

The hourly wage range for this position is $20 to $25. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Please note that artificial intelligence-based tools may be used at certain stages of the recruitment and applicant screening process.

All Stations must be operated according to Standard Operating Procedures, with all items purchased from appropriate Managed Order Guides from Approved Suppliers.

• Maintain and verify food/van logs on a daily basis
• Please note other duties may be assigned as required.
• Coordinates the acceptance and review of all deliveries based on current service requirements
• Shortages are immediately communicated to the reporting manager or their designate in anticipation of guest need.
• Ensures that any substitutions are communicated to the service team, both "back of house" and "front of house" alike
• Ensures receiving SOPs are followed including required FIFO and FEFO procedures.
• Ensures receiving logs are completed as required, including recording temperatures as per HSQA policies and procedures.
• Ensures, if designated, the company van pre-check and post-workday check are completed and accurate
• Any concerns to do with vehicle and/or food safety to be brought up with the Director of Logistics or their designate
• Follows all HSQA, HACCP and WHMIS protocols at all times.
• Ensures the submission of required monthly safety audits and compliance inspections, at the request of the Director of Logistics
• Ensures food received meets strict quality standards, including all temperature requirements for temperature-controlled items.
• Accepts orders and verifies all goods have been received in adequate condition, before signing the invoice, and ensures orders are put away promptly after being received.
• Coordinates any required equipment repairs and additional labour within given budget; ensures approval is obtained for all repairs prior to placing service call.
• Ensures that all expired, damaged or diverted products are addressed immediately, and a designate chef as well as the reporting manager are notified within 24 hours.
• Collects completed food delivery records and temperature logs, and keeps all paperwork organized in the office as per HSQA standard.
• Compiles and submits inventory monthly/quarterly to the reporting manager.
• Ensures the cleaning and organizing of the station, including fridges, freezers, serving carts, walk-in fridges/freezers and storage room are completed daily.
• Stores items appropriately according to food safety requirements and rotation protocols.
• Conduct temperature checks to ensure safe product
• Verify and sign off on driver logs, including food safety, vehicle safety, van mileage logs and any other paperwork as assigned
• Ensures that all necessary PPE is worn at all required times

CORE COMPETENCIES

• Must complete assigned tasks in a timely manner and be able to work in a fast-paced environment
• Must work efficiently and effectively to ensure essential tasks are complete to prevent food spoilage
• Pays attention to detail and addresses concerns quickly, including managing multi tasks simultaneously and ensures that all orders are accepted promptly once arrived.
• Interacts with managers, supervisors and other associates in a positive, respectful manner at all times
• Follows director/manager direction as required

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel and reach with hands and arms. The employee is required to stand and walk throughout the shift. The employee must be able to frequently lift and/or move up to 50+ pounds ensuring proper lifting and storage techniques are followed.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly exposed to wet and/or humid conditions; extreme cold and extreme heat. The noise level in the work environment is usually moderate although construction and other external events may exceed regular noise levels.

LANGUAGE SKILLS

Ability to communicate effectively and fluently in the English language, including written and spoken language. Displays excellent communication skills including a polite, tactful manner.

EDUCATION and/or EXPERIENCE

Secondary School Diploma and minimum 2 year's experience in a relevant environment.

CERTIFICATES, LICENSES, REGISTRATIONS

• Current Basic Food Safety Training (RECOMMENDED)
• G License w/ Clean Drivers Abstract (REQUIRED)
• WHMIS and HACCP training, updated annually (RECOMMENDED)